Candied Citrus Peel Recipe

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Candied Citrus Peel
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Peel lemons with vegetable peeler; cut strips into thiness of your preference.
  2. Simmer water in a sauce pan, add rinds and let simmer for 10 min, remove.
  3. Bring sugar and water to a boil; let boil for 3 min until it becomes a syrup.
  4. Add rinds, reduce heat and let simmer in syrup for 5 minute Remove and let cool.
  5. Use rinds for garnish once cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.41 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.94mg 0%
Potassium 32.26mg 1%
Total Carbs 14.09g 5%
Sugars 12.46g 50%
Dietary Fiber 0.7g 3%
Protein 0.23g 0%
Vitamin C 12.3mg 20%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 113.51 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 68.56mg 1%
Total Carbs 29.94g 5%
Sugars 26.47g 50%
Dietary Fiber 1.48g 3%
Protein 0.49g 0%
Vitamin C 26.1mg 20%
Iron 0.5mg 1%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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