311 carpaccio dijonnaise kansas league Recipes

  • Kansas Style Potato Salad
    red potatoes, cut into 1/2 pieces, kansas city dry rub and
    10 More
    red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon
    35 min, 12 ingredients
  • Kansas City Barbecued Chicken
    hickory wood chips, bone-in chicken leg-thigh quarters and
    4 More
    hickory wood chips, bone-in chicken leg-thigh quarters, kansas city dry rub, water, kansas city barbecue sauce
    6 ingredients
  • Kansas City Style Pork Ribs (Patrick and Gina Neely)
    slabs pork spare ribs , 3 lb each and
    20 More
    slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Dijonnaise Chicken
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, prepared dijon mustard mayonnaise blend, olive oil, fresh lemon juice, lemon pepper, salt, chicken bouillon granules
    45 min, 7 ingredients
  • Turkey Swiss Wraps
    flax seed whole wheat tortilla, dijonnaise mustard and
    2 More
    flax seed whole wheat tortilla, dijonnaise mustard, head cracked pepper turkey, alpine lace low-fat swiss cheese
    5 min, 4 ingredients
  • Dijonnaise Dynamite Salmon
    salmon fillet, alaskan sockeye, thawed, salt and pepper and
    3 More
    salmon fillet, alaskan sockeye, thawed, salt and pepper, mayonnaise, maple syrup, special k cinnamon pecan, crushed
    17 min, 5 ingredients
  • Kansas City Ice Water
    gin, vodka, lime juice, triple sec and
    1 More
    gin, vodka, lime juice, triple sec, lemon-lime flavored carbonated beverage
    2 min, 5 ingredients
  • Kansas City Style Pork Back Ribs
    slabs pork back ribs, sugar, paprika, seasoned salt and
    9 More
    slabs pork back ribs, sugar, paprika, seasoned salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard, your favorite barbecue sauce, honey
    13 ingredients
  • Kansas City Steak Soup
    steak, chopped, margarine, all-purpose flour, water and
    8 More
    steak, chopped, margarine, all-purpose flour, water, ground black pepper, carrot, diced, onion, chopped, stalk celery, diced, frozen mixed vegetables, stewed tomatoes, cubes beef bouillon, margarine
    1 hour 55 min, 12 ingredients
  • Kansas City Style Barbecue Sauce with Truvia(R) Natural Sweetener
    onion, finely chopped, garlic, finely minced, butter and
    13 More
    onion, finely chopped, garlic, finely minced, butter, ketchup, tomato sauce, truvia natural sweetener spoonable, red wine vinegar, molasses, chili powder, paprika, salt, black pepper, cinnamon, cayenne pepper, worcestershire sauce, liquid smoke (optional)
    16 ingredients
  • Kansas Baked Beans
    bacon, diced, ground beef, onion, diced, white sugar and
    10 More
    bacon, diced, ground beef, onion, diced, white sugar, brown sugar, ketchup, barbeque sauce, prepared yellow mustard, molasses, chili powder, ground black pepper, kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans
    1 hour 30 min, 14 ingredients
  • Beef Carpaccio Dijonnaise --- Kansas City Junior League Beef Carpaccio Dijonnaise --- Kansas City Junior League
    filet of beef, uncooked (prime), fresh lemon juice and
    8 More
    filet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish
    10 min, 10 ingredients
  • Carpaccio, Arugula, and Parmesan Stacks Carpaccio, Arugula, and Parmesan Stacks
    mayonnaise : 1/4 cup, lemon juice : 2 tbsp and
    6 More
    mayonnaise : 1/4 cup, lemon juice : 2 tbsp, dijon mustard : 2 tbsp, salt : 1/2 tsp, cracked black pepper : 1/2 tsp, carpaccio (paper-thin slices of beef tenderloin): 16 slices, arugula: 1 bunch, washed, dried, and roughly chopped, parmesan cheese: 1/4 lb, shaved
    8 ingredients
  • Neely's Kansas City Style Pork Ribs Neely's Kansas City Style Pork Ribs
    slabs pork spareribs , 3 lb each and
    20 More
    slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper
    4 hour 15 min, 21 ingredients
  • Kansas City BBQ'd Chicken (Food Network Kitchens) Kansas City BBQ'd Chicken (Food Network Kitchens)
    mixed chicken parts (breasts halved) and
    21 More
    mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf
    1 hour 10 min, 22 ingredients
  • Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse) Kansas City-style Baby Back Ribs with Onion Rings and Boiled Corn (Emeril Lagasse)
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2 and
    46 More
    full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 35 min, 47 ingredients
  • Scoopy Salmon Salad Scoopy Salmon Salad
    dijonnaise mustard and
    8 More
    dijonnaise mustard, fat free cream cheese, room temperature, lemon juice, canned or pouched boneless skinless pink salmon, drained and flaked, quartered cherries or 1/2 cup grape tomatoes, chopped cucumber, chopped red onion, capers, drained, salt and black pepper
    5 min, 9 ingredients
  • Dijonnaise Dynamite Salmon Dijonnaise Dynamite Salmon
    dijon mustard, chopped fresh cilantro, light mayonnaise and
    3 More
    dijon mustard, chopped fresh cilantro, light mayonnaise, pure maple syrup, four 5-oz skinless center-cut salmon fillets, kosher salt and freshly ground black pepper
    17 min, 6 ingredients




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