115 carolina vinegar sauce Recipes
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mild paprika, light brown sugar, hot paprika, celery salt and9 Moremild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns13 ingredients
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coarsely ground black pepper, dark brown sugar, paprika and12 Morecoarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw15 ingredients
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brown sugar, fresh lemon juice, white vinegar and12 Morebrown sugar, fresh lemon juice, white vinegar, apple cider vinegar, worcestershire sauce, molasses, prepared mustard, dried minced garlic, salt, ground black pepper, crushed red pepper flakes, white pepper, cayenne pepper, racks pork spareribs4 hour 30 min, 15 ingredients
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smoky bacon , cut into 1/4-inch pieces and19 Moresmoky bacon , cut into 1/4-inch pieces, onion, finely chopped, unsalted butter, melted, honey, dijon mustard, cider vinegar, tabasco sauce or 1/2 tsp hot sauce, worcestershire sauce, salt & freshly ground black pepper, sweet paprika, hot paprika, dark brown sugar, onion powder, garlic powder, celery seed, ground lean pork, at room temperature, liquid smoke (optional), vegetable oil, for brushing, thick-cut sandwich bread (like texas toast) or 4 hamburger buns, shredded green cabbage50 min, 20 ingredients
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hickory wood chunks (about 4 lb), turbinado sugar and17 Morehickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper19 ingredients
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Ed Mitchell's Eastern Carolina Barbecue Saucecider vinegar, salt, crushed red pepper flakes and4 Morecider vinegar, salt, crushed red pepper flakes, black pepper, sugar, water, texas pete hot sauce7 ingredients
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North Carolina-Style Coleslawhead green cabbage (about 2 lb), cored and2 Morehead green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)3 ingredients
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North Carolina Barbecue Sauceapple cider vinegar, water, yellow mustard and8 Moreapple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper35 min, 11 ingredients
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Lexington, North Carolina BBQ Saucewater, cider vinegar, ketchup, sugar, table salt and2 Morewater, cider vinegar, ketchup, sugar, table salt, ground black pepper, red pepper flakes5 min, 7 ingredients
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True Southeastern North Carolina BBQ Saucecider vinegar, peppercorn, celery seed, salt and3 Morecider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water1 hour 10 min, 7 ingredients
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Mustard Based Central South Carolina BBQ Saucepeanut oil, garlic, minced, onion, minced, catsup and7 Morepeanut oil, garlic, minced, onion, minced, catsup, apple cider vinegar, lemon juice, honey, brown sugar, dry mustard, ginger, salt11 ingredients
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Carolina Pit BBQ Sauceketchup or 1 1/2 cups tomato sauce or 1 1/2 cups tomato p... and21 Moreketchup or 1 1/2 cups tomato sauce or 1 1/2 cups tomato paste, worcestershire sauce, apple cider vinegar, extra strong coffee, white onion, butter, corn oil, dark brown sugar, cayenne pepper, salt, garlic clove, roasted, chopped bell pepper (cayenne, serrano or green chilies), honey, molasses, black pepper, southwest seasoning, mustard powder, tarragon, paprika, lemon juice or 1/4 cup lime juice, lime zest, shredded, lemon zest, shredded30 min, 22 ingredients
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Carolina Mustard BBQ Pork Sauce - Lower Sodiumapple cider vinegar and6 Moreapple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper5 min, 7 ingredients
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Carolina's Best Chili for Dogs, Burgers, and Friesground chuck, onion (grated or finely chopped ) and10 Moreground chuck, onion (grated or finely chopped ), water (only to cover chuck), worcestershire sauce, garlic powder, chili powder, yellow mustard (more if you used less cider vinegar), cider vinegar (less if you used more mustard), light brown sugar, ketchup, salt, pepper1 hour 10 min, 12 ingredients
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Carolina-Style Pulled Pork Sandwiches (Emeril Lagasse)bone-in boston butt pork roast , 6 to 8 lb and17 Morebone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 15 min, 18 ingredients
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Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Brownshickory barbecue seasoning blend, pork tenderloin, cleaned and18 Morehickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves30 min, 21 ingredients
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