37 carolina vinegar pepper bbq Recipes
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ancho chili powder, spanish paprika and33 Moreancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper6 hour 30 min, 35 ingredients
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prepared yellow mustard, brown sugar, cider vinegar, beer and8 Moreprepared yellow mustard, brown sugar, cider vinegar, beer, chili powder, freshly ground black pepper, freshly ground white pepper, cayenne pepper, worcestershire sauce, butter, room temperature, liquid smoke flavoring, louisiana-style hot sauce , or to taste50 min, 12 ingredients
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dark brown sugar, paprika, chili powder, ground cumin and8 Moredark brown sugar, paprika, chili powder, ground cumin, salt, cayenne pepper, fresh ground pepper , to taste, ketchup, cider vinegar, molasses, worcestershire sauce, pork tenderloin , trimmed of all visible fat1 hour 5 min, 12 ingredients
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boneless pork loin (or substitute bone-in boston butt) and6 Moreboneless pork loin (or substitute bone-in boston butt), garlic salt, red wine vinegar, red pepper flakes, liquid smoke (i use 2 tsp), barbecue sauce (optional garnish sweet baby ray s is good !), a-1 steak sauce (optional garnish )10 hour 5 min, 7 ingredients
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Eastern North Carolina BBQ Pork Sandwichesboston butt (or pork loin), white vinegar and7 Moreboston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds8 hour 10 min, 10 ingredients
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North Carolina Style BBQ Chickenapple cider vinegar, ketchup, granulated sugar, salt and6 Moreapple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)1 hour , 10 ingredients
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Lexington, North Carolina BBQ Saucewater, cider vinegar, ketchup, sugar, table salt and2 Morewater, cider vinegar, ketchup, sugar, table salt, ground black pepper, red pepper flakes5 min, 7 ingredients
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Tony Roma's Carolina Honeys BBQ Salmonketchup, white distilled vinegar, molasses, honey and12 Moreketchup, white distilled vinegar, molasses, honey, hickory liquid smoke, salt, garlic powder, onion powder, tabasco sauce, salt, fresh ground black pepper, paprika, garlic powder, cayenne pepper, salmon fillets, skin removed, canola oil cooking spray or olive oil flavored cooking spray1 hour , 16 ingredients
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North Carolina Pork BBQ (For Slow Cooker)boneless pork butt or 3 lbs boneless pork shoulder or 3 l... and7 Moreboneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper10 hour 5 min, 8 ingredients
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North Carolina-Style BBQ Turkey (Food Network Kitchens)kosher salt, light brown sugar, coriander seeds and17 Morekosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained6 hour , 20 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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True Southeastern North Carolina BBQ Saucecider vinegar, peppercorn, celery seed, salt and3 Morecider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water1 hour 10 min, 7 ingredients
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