614 carolina prime Recipes

water, potatoes, peeled, minced onion, chopped green bell pepper, red bell pepper, chopped, chopped celery, butter, cooked cod , boned and flaked, all-purpose flour, grated parmesan cheese, old bay seasoning tm, mustard powder, salt, ground black pepper to taste, milk, dry bread crumbs

standing rib roast, fat trimmed, freshly ground black pepper, crushed dried rosemary, rock salt (such as morton for making ice cream), or as needed, all-purpose flour , or as needed, cold water , or as needed, bacon (optional), butter, fresh mushrooms, chopped, dry au jus gravy mix, cold water , or as needed, dry red wine

apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones

dried bay leaves, crumbled, coarsely chopped fresh sage leaves , plus several whole leaves for garnish, extra-virgin olive oil, coarse salt and freshly ground pepper, grated orange zest (from 2 to 3 oranges), three-rib prime rib of beef (about 7 lb), trimmed and frenched

prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), whole black peppercorns, bay leaves (not california ), kosher salt, garlic cloves, chopped fresh thyme, chopped fresh rosemary, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed

prepared yellow mustard, honey, apple cider vinegar, ketchup, brown sugar, worcestershire sauce, hot sauce

distilled white vinegar, sugar, vegetable oil, dry mustard, celery seeds, cabbage (about 1 1/4 lb), thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

ketchup, white vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

whole milk, kosher salt, sugar, roasting chickens, each cut into 8 pieces, buttermilk, eggs, lightly beaten, sweet paprika, hot sauce, fresh ground pepper, baking powder, baking soda, all-purpose flour (aprx. amount), vegetable oil, for frying (about a quart)

boneless beef rib roast (bone optional), coarse salt (generous amount), fresh cracked pepper, chopped fresh rosemary, garlic cloves

water, sugar, lemons , zest removed in long strips, juiced, strawberries, tops removed, ice

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

all-purpose flour, baking powder, sugar, baking soda, salt, lard, cold or 5 tbsp cold butter, cut into 1/2-inch pieces, buttermilk , plus, buttermilk

apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

apple cider vinegar, ketchup, brown sugar, salt, dried crushed red pepper