89713 carolina mustard pork sodium Recipes

coarse grain mustard, runny honey, pork chops, butter, red onion, halved and sliced, golden delicious apples, peeled, cored and cut into 8 slices, new potatoes, lightly cooked and halved, coarse grain mustard, shredded fresh sage leaves, chopped shallots, green peppercorn, cider, double cream

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

dijon mustard, whole grain mustard, honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut boneless , pork loin roast, bacon (about 1 lb)

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

dijon mustard, whole-grain mustard (recommended : maille), honey, garlic cloves, minced, chopped fresh rosemary leaves, center-cut, boneless , pork loin roast, bacon (about 1 lb), fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

olive oil, stone-ground mustard, dijon mustard, salt, black pepper, garlic cloves, minced, pork tenderloins, trimmed

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard

dijon mustard, honey, garlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh lemon juice, fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves ), pork tenderloin (about 3/4 lb), trimmed and cut crosswise into 1 1/2-inch pieces, accompaniment if desired: lemon , rosemary, and toasted walnut couscous, chopped shallot or onion, butter, water, couscous, freshly grated lemon zest, minced fresh rosemary leaves or 1/2 tsp crumbled dried rosemary, walnuts, toasted lightly and chopped fine, fresh lemon juice , or to taste

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth