73345 carolina mustard pork lower Recipes

boston butt (pork roast), salt, black pepper, ketchup, water, lemon juice, vegetable oil, brown sugar, vinegar, worcestershire sauce, red pepper flakes

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

hickory wood chunks (about 4 lb), turbinado sugar, coarsely ground black pepper, paprika, salt, ground red pepper, bone-in pork shoulder (boston butt), cider vinegar, water, divided, salt, canola oil, cider vinegar, ketchup, water, granulated sugar, salt, freshly ground black pepper, crushed red pepper

prepared yellow mustard, honey, apple cider vinegar, ketchup, brown sugar, worcestershire sauce, hot sauce

prepared yellow mustard, honey, light brown sugar, distilled white vinegar, salt & freshly ground black pepper, to taste

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

pork fillets or 500 g other tender lean, dijon mustard, liquid honey, oil

pork loin, brown sugar, vinegar, spicy brown mustard or 2 tbsp other gourmet mustard, crushed pineapple in juice

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, pork loin chops with bone (6 oz. each)

pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

prepared mustard, apple cider vinegar, unbleached cane sugar, garlic powder, black pepper, onion powder, smoked paprika, salt

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper