4780 carolina gravy Recipes

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

rice (arborio or carolina), eggs, spoonfull margarine, salt, milk, sugar, granulated sugar, lemon juice, water

olive oil, onion, chopped, stalk celery, sliced, green pepper, chopped, boneless, skinless chicken breasts, chopped, okra, chopped, chicken broth, water, diced tomatoes, garlic powder, salt, black pepper, instant rice, uncooked

cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns

sugar, oil, eggs, beaten, self rising flour, raisins, pecans, chopped

boiled shrimp, hard boiled eggs, chopped, onion, chopped, mayonnaise, tabasco, salt and red pepper to taste

pearl ( no not barley ) or sticky type rice, carolina long-grain rice, smashed linguini ( broken up - even in the food processor), orzo

wild rice, white rice , like carolina, red and/or green seedless grapes, halved, toasted chopped pecans , like diamond, chopped fresh thyme, olive oil , like bertolli, salt, black pepper

sliced peeled fresh or frozen peaches , thawded, sugar, divided, almond extract, butter or margarine, melted, all-purpose flour, bakng powder, salt, milk, vanilla ice cream , optional

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seeds, pepper, salt, hot sauce, shredded coleslaw mix

vinegar, ginger ale, dried crushed red pepper, ground pepper

butter, pork tenderloins, salt, freshly ground pepper, garnish: fresh thyme sprigs

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger

uncooked instant grits, water, salt, butter or margarine, cornmeal, eggs, beaten, milk