4780 carolina gravy Recipes

  • Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)
    ancho chili powder, spanish paprika and
    33 More
    ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper
    6 hour 30 min, 35 ingredients
  • Spicy Carolina Style Pulled Pork In Crock Pot Reci...
    brown sugar, paprika, sea salt and
    11 More
    brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered
    7 hour , 14 ingredients
  • Dandelion Green Gumbo with Good Thyme Rice (Rachael Ray) Dandelion Green Gumbo with Good Thyme Rice (Rachael Ray)
    extra-virgin olive oil, divided and
    20 More
    extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped
    40 min, 21 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Ed Mitchell's Eastern Carolina Barbecue Sauce Ed Mitchell's Eastern Carolina Barbecue Sauce
    cider vinegar, salt, crushed red pepper flakes and
    4 More
    cider vinegar, salt, crushed red pepper flakes, black pepper, sugar, water, texas pete hot sauce
    7 ingredients
  • Franklin Nut Cake Franklin Nut Cake
    our ancestor in boston , cotton mather, through franklin,... and
    10 More
    our ancestor in boston , cotton mather, through franklin, north carolina to my family in south carolina. many family secrets were readily revealed, but the franklin nut cake recipe was closely guarded by my mother., butter, sugar, eggs, candied cherries, candied pineapple, pecans, flour, baking powder, salt, vanilla
    11 ingredients
  • North Carolina Easy Chopped Barbecue North Carolina Easy Chopped Barbecue
    pork shoulder, bone in, barbecue sauce , recipe follows and
    8 More
    pork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper
    8 hour , 10 ingredients
  • North Carolina House Ribs (Sunny Anderson) North Carolina House Ribs (Sunny Anderson)
    kosher salt, water, baby back pork ribs and
    7 More
    kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature
    3 hour 20 min, 10 ingredients
  • North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens) North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)
    bone-in pork shoulder, with skin and
    20 More
    bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper
    7 hour 30 min, 21 ingredients
  • North Carolina-Style BBQ Turkey (Food Network Kitchens) North Carolina-Style BBQ Turkey (Food Network Kitchens)
    kosher salt, light brown sugar, coriander seeds and
    17 More
    kosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained
    6 hour , 20 ingredients
  • North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens)
    applewood-smoked bacon (in 1 piece), cut into large chunks and
    8 More
    applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt
    40 min, 9 ingredients
  • Red Rice Red Rice
    bacon, carolina gold grain rice or long-grain white rice and
    9 More
    bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water
    1 hour 50 min, 11 ingredients
  • Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw Smoky North Carolina Pulled Pork Sandwich with Reds Barbecue Sauce, Three Potato Salad and Cole Slaw
    salt, dark brown sugar, chipotle powder, dried sage powder and
    14 More
    salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste
    7 hour 35 min, 18 ingredients
  • South Carolina She-Crab Soup (Tyler Florence) South Carolina She-Crab Soup (Tyler Florence)
    butter, onion, finely diced, bay leaf, flour and
    22 More
    butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs
    1 hour 35 min, 26 ingredients
  • South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens) South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens)
    yellow mustard, worcestershire sauce, red wine vinegar and
    3 More
    yellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper
    5 min, 6 ingredients
  • Italian Rice Balls Italian Rice Balls
    water, carolina rice, butter, shredded mozzarella cheese and
    5 More
    water, carolina rice, butter, shredded mozzarella cheese, beaten eggs, bread crumbs, marinara sauce, grated romano cheese, salt and pepper
    20 min, 9 ingredients
  • Louisiana Style Lil Smokies Louisiana Style Lil Smokies
    bacon, diced, onion, chopped, green bell pepper, chopped and
    5 More
    bacon, diced, onion, chopped, green bell pepper, chopped, unsweetened pineapple juice, ketchup, tabasco brand green pepper sauce, hillshire farms lil smokies , any variety, carolina brand rice mix
    20 min, 8 ingredients
  • South Carolina Shrimp South Carolina Shrimp
    tomatoes, peeled, seeded, and chopped, olive oil and
    10 More
    tomatoes, peeled, seeded, and chopped, olive oil, shrimp, raw, with tails, shallot, minced, garlic, minced, dry white wine, fresh cilantro, chopped, fresh lemon juice, whipping cream, unsalted butter , cut into pieces, salt and pepper, to taste, fettucine, cooked
    10 min, 12 ingredients




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