4894 carnival jelly doughnuts Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
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slightly warm water or 1 1/4 cups slightly warm milk and13 Moreslightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)50 min, 14 ingredients
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jelly roll, sliced into 1/2 slices, glugs sherry and5 Morejelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.7 ingredients
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Carnival Jelly Doughnuts Pqczkilukewarm milk (110o to 115o), active dry yeast, sugar and10 Morelukewarm milk (110o to 115o), active dry yeast, sugar, all-purpose flour, egg yolks, rum, vodka, vanilla extract, grated fresh orange peel, grated fresh lemon peel, quarter-lb stick) unsalted butter, softened, raspberry , cherry or blackberry preserves, vegetable oil for deep frying35 min, 13 ingredients
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Carnival Jelly Doughnuts Faschingskrapfenactive dry yeast, sugar, lukewarm water, all-purpose flour and10 Moreactive dry yeast, sugar, lukewarm water, all-purpose flour, salt, sugar, egg yolks, lightly beaten, light cream , lukewarm, dark rum, orange juice, vanilla, apricot jam, lard (approximate), sugar1 hour 40 min, 14 ingredients
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Sufganiyot (Hanukkah Jelly Doughnuts)dry yeast, sugar, lukewarm milk or 3/4 cup warm water and8 Moredry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying50 min, 11 ingredients
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Hint of Rum Raised Jelly Doughnutsactive dry yeast (4 1/2 tsp total ), milk , lukewarm and11 Moreactive dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)3 hour , 13 ingredients
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Jam (Jelly) Doughnut Muffinsself-raising flour, caster sugar , plus and8 Moreself-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon40 min, 10 ingredients
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