880 carnival bisque Recipes

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

onions, peeled and coarsely chopped, zucchini, sliced, carrot, thinly sliced, olive oil, salt, water, vegetable broth , vogue vegy base, ground black pepper, tofu , preferably silken

chicken broth, butternut squash, peeled, seeded, and cut into 1 chunks, onions, (large) peeled and cut into large pieces, red delicious apples (large), peeled and cut into 1 pieces, grain rice, ground cumin, ground ginger, coffee-mate ) fat free half & half

yellow tomatoes, reduced-sodium chicken broth, heavy cream, mild honey, sherry vinegar, cayenne, chopped red tomato and basil

butter, chopped onion, bottled clam juice, grain white rice, cooked peeled deveined medium shrimp, tomato paste, more) cayenne pepper, half and half

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts

butter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives

onion, diced, celery, diced, butter, flour, water, bouillon, ketchup, salt, pepper, crab, canned, shrimp, sherry wine, evaporated milk

butternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

butter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives

leeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives

shucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment

red bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil

garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted

butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half