618 carnival alla fiorentina Recipes

  • Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    20 min, 7 ingredients
  • Alla Checca
    tomatoes, seeded and diced, garlic cloves, minced and
    5 More
    tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta
    35 min, 7 ingredients
  • Alla's Avocado Salad
    avocados, cut into small cubes and
    8 More
    avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper
    5 min, 9 ingredients
  • Alla Checca
    tomatoes, chopped, garlic cloves, minced and
    3 More
    tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper
    15 min, 5 ingredients
  • Over-the-Coals Bistecca Fiorentina
    porterhouse or tsp-bone steak, 2 inches thick and
    8 More
    porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese
    9 ingredients
  • Cannelloni Fiorentina
    ricotta cheese and
    8 More
    ricotta cheese, frozen chopped spinach, thawed and well drained (about half a package), egg, parmesan cheese, dried basil or 1 tsp thyme, salt, pepper, oven ready cannelloni tubes, pasta sauce
    1 hour 5 min, 9 ingredients
  • Bistecca All Fiorentina
    beef tsp-bone steaks, olive oil, salt , to taste and
    5 More
    beef tsp-bone steaks, olive oil, salt , to taste, fresh ground black pepper , to taste, lemons, garlic cloves, halved, softened butter, freshly chopped parsley
    15 min, 8 ingredients
  • Havana Delight (Carnival Cocktail #4)
    rum (bicardi suggested), kahlua, coconut cream and
    1 More
    rum (bicardi suggested), kahlua, coconut cream, crushed ice
    2 min, 4 ingredients
  • Fastenwähe (Carnival Caraway-Seed Pretzel of Basel)
    milk (lukewarm), sugar, butter (melted , lukewarm) and
    6 More
    milk (lukewarm), sugar, butter (melted , lukewarm), white flour, fresh yeast, salt, egg yolk, water, caraway seed (not cumin!)
    32 min, 9 ingredients
  • Melting Chocolate Cake (From Carnival Cruise Lines)
    semisweet chocolate, butter, eggs, sugar, flour
    30 min, 5 ingredients
  • Alla Checca Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    7 ingredients
  • Cheesy Eggplant Florentine (melanzane Fiorentina) Cheesy Eggplant Florentine (melanzane Fiorentina)
    peeled eggplants, salt, flour, olive oil, tomato sauce and
    2 More
    peeled eggplants, salt, flour, olive oil, tomato sauce, shredded mozzarella cheese, dried basil
    1 hour 30 min, 7 ingredients
  • Pastercia Fiorentina Pastercia Fiorentina
    flour, eggs, salt and
    4 More
    flour, eggs, salt, vegetable oil or shortening, for deep frying, whole eggs, rum, sugar
    1 hour , 7 ingredients
  • Bistecca all Fiorentina (Michael Chiarello) Bistecca all Fiorentina (Michael Chiarello)
    porterhouse steaks, about 2 inches thick, grey sea salt and
    3 More
    porterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar
    17 min, 5 ingredients
  • Bistecca Fiorentina Bistecca Fiorentina
    cubed pork fatback, garlic, rosemary and
    2 More
    cubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper
    34 min, 5 ingredients
  • T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali) T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)
    bone steak at least 3-inches thick and about 3 to 3-1/2 lb and
    12 More
    bone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil
    45 min, 13 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients




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