677 carne asada gerardo baja Recipes

flank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)

carne asada meat or 1/2 cup pollo asada meat, chopped up, sour cream, french fries (should be larger softer french fry not hard and skinny.), shredded cheddar cheese, flour tortilla

skirt steaks, chopped garlic, olive oil, coarse salt, fresh lime juice

lime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro

garlic, peeled, salt, ground cumin, red wine vinegar, lemon juice, dried mexican oregano, sirloin tip roast, extra virgin olive oil, onions, chopped, all-purpose flour, dry sherry, bay leaves, worcestershire sauce, canned roasted bell peppers or 2 fresh bell peppers, roasted

lime juice , plus, lime juice, olive oil , plus, olive oil, salt & pepper, cumin, garlic powder, lean frozen beef burger patties, thawed, green onions, trimmed to about 3-4-inch long, mayonnaise, thick salsa (i used pace chipotle thick & chunky salsa), avocado, peeled and thinly sliced, buns

flank steaks, vinegar, soy sauce, olive oil, cumin, black pepper, salt, garlic powder, chili powder, paprika, onion powder, oregano, limes, juiced, garlic cloves, minced, corn or flour tortilla, cheese, guacamole, sour cream, pico de gallo

ripe hass avocadoes, chopped fresh cilantro, fresh lime juice, minced garlic, kosher salt, fresh ground black pepper, paprika, dark brown sugar, pure chile powder, kosher salt, fresh ground black pepper, ground cumin, flank steak , trimmed of any surface fat (about 3/4 inch thick), extra virgin olive oil, red onion , cut crosswise into 1/3 inch slices, red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections, flour tortillas (10 inch), tabasco sauce

cilantro, chopped, canola oil, fresh lime juice, chipotle chiles, minced, adobo sauce, garlic, minced, white vinegar, distilled, kosher salt, ground cumin, black pepper, flank steaks, trimmed, canola oil, red bell peppers, sliced, red onion, sliced, flour tortillas, romaine lettuce, chopped, avocado, peeled, pitted and sliced, pico de gallo, cilantro, chopped

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes, juiced, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, fresh cilantro, chopped, lime, juiced, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt, pepper, corn tortillas, cotija cheese, grated, limes, cut into wedges

boneless beef top loin steaks, bacon, dry wine, branch parsley, oil, sugar, salt

flank steaks, thinly sliced, orange , juice of, lemon , juice of, lime , juice of, garlic cloves, minced, cilantro, chopped, onion , slivered, cumin, jalapenos, sliced, kosher salt and black pepper, olive oil, light beer

limes, ribeyes steaks, garlic cloves, red chile, ground, ground pepper, ground cumin, olive oil, cilantro, chopped

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes, juiced, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, oregano, ground cumin, paprika, bell peppers, cut in large pieces, red onions, cut in large pieces, fajita seasoning mix, vegetable oil, tortillas

jalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

skirt steak, lime , juice of, white vinegar, serrano peppers, chopped, onion powder, garlic clove, chopped, mexican oregano, cilantro, chopped, salt, pepper, fire-roasted tomatoes, jalapeno, chopped, garlic clove, chopped, white vinegar, sugar, cilantro, chopped, salt & pepper, corn tortilla, monterey jack cheese