1864 carne arrachera con limon Recipes

tomato, chopped, sliced onions, chopped green bell pepper, fresh cilantro, cooking oil, beef , meat stew (cut small), cumin, black pepper, salt, bouillon , powder tomatoe and chicken flavor (preffer knorr), chipotle chiles in adobo (1 tbsp of the sauce is needed only), chipotle pepper (also from that same 7 oz. can), sazon goya culantro con achiote, water

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

sliced carne asada (beef steak), garlic, peeled and minced, salt, pepper, balsamic vinegar, lime juice (fresh squeezed), divided, orange juice (fresh squeezed ), basil leaves, roughly chopped, honey, olive oil, red onion 1/4 inch diced, divided, nopales (cactus) leaves, corn tortillas, cilantro, roughly chopped, green onions, diced, herdez salsa casera, herdez salsa verde

pure wesson vegetable oil, dry angel hair fideo, uncooked, poblano or green bell pepper, seeded, chopped, jalapeno or serrano pepper, seeded, chopped, chopped onion, garlic, finely chopped, tomato sauce, water, caldo con sabor de pollo (chicken bouillon), shredded cooked chicken, sazon seasoning, chopped fresh cilantro

bacon or 1/2 cup ham, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, goya green pigeon peas, undrained, sazon goya con culantro y achiote, goya tomato sauce, water, rice , i use uncle ben

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil

cucumbers, peeled and chopped (reserve about a 1/4 cup), lime juice, jalapeno , finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward), sugar, salt, zest of two lime

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime

prebaked thin crust pizza crusts, cooked chicken breasts, shredded, vegetable oil, red bell pepper, green bell pepper, red onion, southwest seasoning, mix (could substiute taco seasoning), prepared monterey jack cheese , salsa con queso dip, shredded mexican blend cheese

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives

extra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute