290 carnation milk milk Recipes

potato, boiled and riced, sugar, butter, salt, milk, carnation instant milk, flour

margarine, brown sugar, egg, flour, baking powder, milk, salt, vanilla, coconut, brown sugar, carnation evaporated milk, margarine

sugar, unsalted butter (no substitude), carnation evaporated milk, vanilla, milk chocolate chips, chopped nuts (optional)

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

double graham wafers, crushed, melted butter, sweetened condensed milk, desiccated coconut, room temp butter, icing sugar, melted semisweet chocolate, carnation evaporated milk

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

sugar, eggs, carnation instant milk, eagle sweetened condensed milk, vanilla

butter, softened, granulated sugar, eggs, vanilla, cake -and-pastry flour, sifted, baking powder, salt, carnation evaporated milk (2% or fat-free), semisweet chocolate or 1 cup milk chocolate, chopped

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

hershey bars, chocolate chips, marshmallow creme, sugar, salt, carnation instant milk, vanilla, nuts (optional)

whipping cream, carnation instant milk, condensed milk, egg whites, coffee

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

whole eggs, granulated sugar, water, maple flavoring, all-purpose flour, baking powder, salt, cornstarch, milk, carnation evaporated milk, granulated sugar, butter, vanilla, toasted coconut , for coating all sides of cakes

boiling water, butter, sugar, pure vanilla extract, powdered milk (recommended : carnation)

unsalted butter, chocolate wafer cookies crumbs (recommended : nabisco famous wafers), milk chocolate, finely chopped, heavy cream, malted powder (recommended : carnation malted milk)

cold water, carnation nonfat dry milk powder, splenda granular (sugar substitute )

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil