17773 carmen flavorful flan Recipes

crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract

eggs, lukewarm water, sugar, vanilla sugar, baking powder, flour, strawberries (approx ), water, sugar, cherry flavored liqueur or 1 tbsp cherry brandy

sugar, eggs, sweetened condensed milk, evaporated milk, kahlua or 2 tbsp other coffee-flavored liqueur, mexican chocolate (to garnish ) (optional), cocoa powder (to garnish ) (optional)

sugar, corn syrup, condensed milk, half-and-half, whole milk, true cinnamon bark, kahlua or 1 tbsp other coffee-flavored liqueur, instant coffee granules dissolved in 1 tsp. boiling water, eggs, vanilla extract

caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)

spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract

zucchini, trimmed and shredded, olive oil flavored cooking spray, eggs, beaten, table salt (to taste), black pepper, freshly ground, fresh oregano, minced or 1/4 tsp dried oregano, parsley, minced, feta cheese, crumbled, parmesan cheese, grated, olive oil

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

milk, cornstarch, white chocolate, chopped, bing cherries, fresh and pitted, cherry flavored liqueur, sugar, fresh lemon juice

granulated sugar, water, lemon juice, sweetened condensed milk, milk, freshly squeezed orange juice, eggs, orange zest

sugar, eggs, sweetened condensed milk, evaporated milk, coffee-flavored liqueur (recommended : kahlua), mexican chocolate shavings and cocoa powder, garnish

dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil

fresh asparagus, garlic, chopped, olive oil, st. supery virtu ( a white wine with a flavor of peaches and nectarines)..........., cream, soft goat cheese, eggs , large, salt & white pepper to taste

sugar, water, sugar, salt, eggs, egg yolks, whole milk, amaretto (almond-flavored liqueur)

sugar, divided, water, reduced-fat milk, instant espresso or 1/4 cup instant coffee granules, kahlua (coffee-flavored liqueur), eggs, egg whites

shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice

sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs