130126 carmela chicken rigatoni copycat grill Recipes

boneless chicken breasts, red bell peppers (cut in 1/2-inch strips), cayenne pepper, penne pasta, olive oil, onions (minced ), garlic (minced ), white wine, sun-dried tomato (julienned), pesto sauce, half-and-half, parmesan cheese, fresh basil

chicken breast halves, grilled, red onion, finely chopped, stalks celery, thinly sliced, jalapeno pepper, seeded and finely chopped, mayonnaise (i use miracle whip light), barbecue sauce, red wine vinegar, garlic salt, pepper , as desired

whole chickens (cut into halves or spatchcocked), barbecue sauce

chopped cremini mushroom (or shiitake or button or any mix of these), garlic clove, minced, fresh snipped oregano (1/4 tsp dried crushed ), olive oil, marsala wine (optional), anchovy paste or 1 tsp soy sauce, salt, fresh ground pepper, meaty chicken pieces, lemon , halves

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion

prepared italian dressing, lime juice, chili powder, whole chicken legs with thigh, potatoes, cut into 1 1/4 inch cubes (4 medium), water, red bell pepper , cut into 1 1/2 inch pieces, zucchini , cut into 3/4 inch thick slices, flour tortillas or 4 -8 corn tortillas, warmed, prepared salsa (optional)

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes

extra-virgin olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, chopped fresh oregano, minced shallot or red onion, minced garlic, red pepper flakes, kosher salt, head romaine lettuce , quartered lengthwise, skinless, boneless chicken breasts or thighs, cut into chunks, breadcrumbs, grated parmesan cheese

freshly squeezed orange juice, orange , zested (about 2 tsp), smooth natural peanut butter, dark brown sugar, light soy sauce, peeled grated fresh ginger, garlic, minced, red pepper flakes, boneless chicken thighs , cut into 1-inch wide strips, oil , for grill grate, skewers (soaked in water for 20 minutes if wooden), roughly chopped fresh cilantro leaves , for serving, roughly chopped roasted , salted peanuts, for serving

freshly chopped dill leaves, chopped garlic, lemon juice, olive oil, salt, freshly ground black pepper, split chicken breast, bone and skin removed, sliced into 1-inch pieces, cucumber, diced, freshly chopped dill leaves, plain yogurt, lemon juice, hot sauce, salt and freshly ground black pepper, refrigerator pizza dough, at room temperature, flour, romaine leaves, chopped, tomato, chopped, onion, thinly sliced

skinless, boneless chicken breast halves grilled and cut into bite size pieces, honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, chopped assorted lettuce greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

biscuit/baking mix, paprika, seasoned salt, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

extra virgin olive oil, chili, rub, garlic or 1/3 cup shallot, white wine, chicken stock, heavy cream, milk, kosher salt, ground black pepper, roux, asiago cheese, grated, basil , rough chopped, chicken pasta, oil, rendered bacon, grilled chicken, cut into to small pieces, chili , asiago cream sauce, penne pasta, cooked, green onions, chopped, tomatoes, diced, parsley , as desired

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

wonton wrappers, canola oil, for frying, sliced almonds, loosely packed bite-size pieces romaine lettuce, chopped fresh cilantro, boneless skinless chicken breasts (grilled and sliced thin), sesame seeds, rice wine vinegar, toasted sesame oil, soy sauce, sesame seeds, toasted, red pepper flakes, canola oil or 3/4 cup vegetable oil