22 caribou Recipes

caribou , cut into cubes, water to cover, cubed potatoes, stewed tomatoes, garlic, chopped, carrots , scrubbed and chopped, onion, diced, bay leaf, crushed red pepper (optional), salt and pepper to taste, uncooked white rice

caribou, cubed, potatoes, diced (or quartered ), carrots, sliced thickly, celery (cut diagonaly), onion, chopped, bay leaf, paprika, garlic cloves, minced, soya sauce, beef broth, water, tomato soup (optional to replace 1 cup of water), fresh ground pepper (to taste), cornstarch , and water mixture for thickening (to your liking)

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

canola oil, onion, chopped, garlic cloves, diced, meat, cubed (chicken, beef, lamb, caribou, or moose are recommended. tofu also works), green beans (frozen or fresh ), okra, sliced (frozen or fresh ), crushed tomatoes, almond milk or 3/4 cup soymilk, mild curry powder, hot curry powder, cilantro (fresh or dried ), ground mace or 1/2 tsp ground nutmeg, chili powder, sea salt

ground caribou, breadcrumbs, onion, finely chopped, garlic clove, crushed into a paste, salt, pepper, evaporated milk, mashed potatoes, cheese slice

ground caribou, butter, onions, chopped, chopped olive, chopped celery, raisins, jalapeno peppers, chopped, salt and pepper, vinegar, tomato sauce, worcestershire sauce, recipe pie crust pastry dough

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, crushed juniper berries, butter, orange juice, brown sugar, wild currant jelly, angostura bitters

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

spaghetti, cooked per package directions, ground caribou, onion, chopped, garlic cloves, minced (or about 2 generous tsp. of the jarred variety), vegetable oil, baby corn, mushrooms, frozen corn, frozen peas, frozen broccoli, carrot, shredded, beef broth (low sodium recommended ), asian chili-garlic sauce (or to taste), sesame oil (or to taste), cornstarch, salt and pepper

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

caribou round steak, cut in strips, soy sauce, garlic clove, minced, fresh ginger, minced, vegetable oil, dark sesame oil, vegetable oil, coarsely chopped onion, coarsely chopped green pepper, sliced mushrooms, cornstarch, water

lean caribou, diced medium (can be replaced by or combined with beef or venison), carrots, peeled and diced medium, onions, peeled and diced medium, stalks celery , well scrubbed and diced medium, potatoes, peeled and diced medium, tomatoes, diced medium, garlic, chopped fine, bay leaf, beef stock, red wine (or beef stock), all-purpose flour, melted butter, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and pepper

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

elk roast, potatoes, cubed, fresh mushrooms (halved ), carrots , - 1 inch slices, low sodium beef broth, water, cornstarch, granulated garlic, oregano, salt & pepper (optional)

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

soy sauce, beef stock, preferably homemade or 60 ml canned low sodium beef broth, port wine, caribou steaks, white pearl onions, salt, freshly crushed peppercorns, olive oil, butter, mustard powder, water

water, ketchup or 2 cups tomato sauce, white vinegar, lemon juice, worcestershire sauce, juniper berries, onions, diced, salt, caribou ribs, fresh ground black pepper, maple syrup