147 caribbean rum rum Recipes

raisins, dark rum, bananas (large & semi-ripe), lime juice, butter (1 stick), powdered sugar, cashews (chopped , may sub another nut of choice), vanilla frozen yogurt

evaporated milk, sweetened condensed milk, caribbean dark rum, creme de cacao (optional), egg yolks, ground nutmeg

white rum, maraschino juice , can use grenadine, lime , juice of, grapefruit juice, blue curacao, pineapple juice

french-boned veal chops, ground black pepper , and salt -to taste, lobster tail, -split shelled and skewered, watercress, clarified butter, white rum, shallot, cold butter (whole ), passion fruit , nectar- (prefer with seeds for look)

raisins, prune, cherries, currants, port wine or 2 (8 oz) bottles red wine or 2 (8 oz) bottles sherry wine, rum, red wine, sugar, eggs, flour, baking powder, nutmeg, cinnamon, butter, almond extract, angostura bitters, browning sauce, mixed spice, salt, powdered ginger

fresh lime juice, simple syrup, amber rum, orange juice, bitters, freshly grated nutmeg

coconut milk (or lite substitute listed above), plain fat-free yogurt (or sour cream), lime , juice of, cumin, garlic cloves (crushed ), pineapple juice, rum (or 1 tsp extract), light mayonnaise, sugar, shrimp (shelled and deveined and tails off ), caribbean jerk seasoning (recipe listed above), pineapple chunks (drained and juice reserved), sweet pepper (cut into 1 inch chunks ), scallions (cut into 1 inch pieces, green tops disgarded ), black beans (rinsed and drained ), lettuce (shredded ), metal skewers or bamboo skewer, soaked in water

olive oil, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!), fresh tomatoes, ripe, peeled, seeded, chopped, tomato paste, barbecue sauce (homemade or store bought ), caribbean hot sauce, cider vinegar (more if needed), dark brown sugar, firmly packed (more as needed ), dark rum, water (more as needed), dried oregano, thyme, chopped fresh (or 1/2 tsp dried ), salt & freshly ground black pepper

pork tenderloins (1 lb each), mango nectar, spiced rum or additional mango nectar, divided, olive oil, caribbean jerk seasoning, divided, garlic cloves, minced, heavy whipping cream, chopped peeled mango

tomato juice, freshly squeezed lime juice or 1/2 cup lemon juice, caribbean jerk seasoning, rum (light or dark ), hot pepper sauce, celery rib (to garnish ), lime wedge (to garnish )

bananas (overripe), unbleached all-purpose flour, baking soda, nutmeg, freshly grated, salt, unsalted butter (at room temperature ), granulated sugar, distilled white vinegar, dark rum, unsweetened coconut (dried and shredded ), lime zest, finely grated, demerara sugar or 1 1/2 tbsp dark brown sugar

coconut rum (or any fruit flavor), butter, melted, poundcake, sliced thick, butter pecan ice cream (or choice flavor ), mangoes, peeled and sliced, papayas, peeled and sliced

boneless skinless chicken breast halves, lime juice, fresh orange juice, light rum, sugar, chopped cilantro, diced papayas, chopped red onion, flaked coconut, raisins, sour cream (or more ), dried tarragon, pepper, salt (to taste), ground fresh ginger

boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)

fresh pineapple (peeled & cut in 1/2-in chunks ), fresh mango (peeled & cut in 1/2-in chunks ), dark rum, eggs, flour, salt, sugar, milk, vanilla bean, butter (for greasing ), sugar (for sprinkling )

banana, peeled, sliced into bite-size pieces, kiwi fruits, peeled, sliced thick, navel orange, peeled, sectioned, cut into bite-size pieces, fuji apple, cored, cut into bite-size pieces, green grape, strawberry, small (or halved ), fresh pineapple, cut into bite-size pieces, rum