245749 caribbean pudding brandy butter Recipes

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

butter, softened, granulated sugar, brown sugar, eggs, sour cream, brandy, all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, chopped pecans, butter, powdered sugar, brandy, milk, pecan halves (to garnish )

butter or 1/2 cup margarine, dark corn syrup, brown sugar, brandy, all-purpose flour, ground ginger, chilled whipping cream, sugar, brandy

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

unsalted butter, softened, parsley, chopped, garlic, minced, cognac or other brandy, salt, freshly ground pepper, extra-virgin olive oil, plus more for brushing, leeks, white and pale green parts only, sliced 1 inch thick, hanger steaks, trimmed

butter, softened, light cream cheese, softened (tub type ), sugar, egg, all-purpose flour, baking powder, baking soda, salt, banana, mashed (ripe ), skim milk, vanilla, dark rum (or 1/4 tsp rum extract), pecans, toasted and chopped, sweetened flaked coconut, brown sugar , packed, butter, lime juice, dark rum (or 1/8 tsp rum extract), pecans, toasted and chopped, sweetened flaked coconut

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

all-purpose flour, baking soda, salt, sour cream, rum flavored extract, orange extract, almond extract, lemon extract, vanilla extract, apricot brandy, butter, white sugar, eggs

butter, chopped pecans, bananas, sliced, blackstrap molasses, brandy

roughly chopped day-old white bread, eggs, whisked, milk, heavy cream, sugar, vanilla, salt, roughly chopped chocolate candy bar, cranberries, brandy, butter, extra sugar, ground cinnamon

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

flour, baking soda, salt, nutmeg, cinnamon, suet, cleaned and ground fine, raisins or 1 cup currants, molasses, milk, brandy (optional), butter, powdered sugar, lemon, nutmeg

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.