Directions:
- In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
- Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.09mg | 0% | |
| Potassium | 369.2mg | 8% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.91 Kcal (992 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 21% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 3% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 435.69mg | 8% | |
| Total Carbs | 21.3g | 6% | |
| Sugars | 11.02g | 37% | |
| Dietary Fiber | 3.66g | 12% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 6.4mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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