31274 caribbean pork tenderloin oamc Recipes

pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

pork tenderloin, fresh white mushrooms, sliced (about 4-1/2 cups), tomatoes, cut in 1 inch cubes, olive oil, chopped garlic, salt & pepper

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, fresh minced ginger, minced garlic, ketchup, cayenne pepper, cinnamon, chicken broth (optional), cornstarch (or enough as needed) (optional)

pork tenderloin, salt, apple juice, apple butter, light brown sugar, water, ground cinnamon

whole pork tenderloin, dijon mustard, bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer), fresh lime juice, salt, ground allspice, ground black pepper, dark brown sugar , packed

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur

olive oil, butter, pork tenderloin, sliced 1 thick, salt, pepper, freshly ground, shallot, finely minced, onion, chopped, garlic cloves, crushed, mushrooms, cut in half, oregano, rosemary, sherry wine, chicken broth, tomato paste, cornstarch, water

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

pork tenderloin, trimmed and butterflied, dried fig, coarsely chopped (like sun-maid), crumbled blue cheese, salt, fresh ground black pepper, apple jelly, melted

light soy sauce, ketchup, garlic powder, pork tenderloin, toasted sesame seeds, chinese hot mustard (optional)

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil

pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace