64747 caribbean lime rings spicy dipping Recipes

vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, lime and chilli dipping sauce, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

lime juice, honey, red wine vinegar, garlic clove, minced, salt and pepper, olive oil, boneless chicken breast, fresh mango, peeled and cubed, black beans, rinsed and drained, red bell pepper, seeded and cut into thin strips, jicama, peeled and cut into thin sticks, head green leaf lettuce, washed, dried, and sliced

juice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin

ranch dressing mix, light sour cream, fresh lime juice, chopped cilantro

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

frozen chopped spinach, low-fat sour cream, low-fat mayonnaise, scallions, thinly sliced, fresh parsley, chopped, fresh cilantro, chopped, chipotle chile in adobo, lime juice, lime zest, brown sugar, cumin, garlic clove, crushed, salt, black pepper

sour cream, green onions, thinly sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, pepper

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

sugar, egg yolks, fresh lemon juice, fresh lime juice, unsalted butter, grated lemon peel, chilled whipping cream, basket strawberries, hulled, quartered, sugar, mangoes, peeled, pitted, cubed, basket raspberries, basket blackberries or boysenberries, basket blueberries, fresh lime - and lemon-peel twists, fresh mint sprigs

avocados, peeled, pitted and mashed, tomatillos, husked and chopped, red onion, chopped finely, roma tomatoes, chopped, lime juice, red pepper flakes, drops hot pepper sauce, salt and black pepper, to taste

sugar, egg yolks, fresh lemon juice, fresh lime juice, unsalted butter, grated lemon peel, chilled whipping cream, basket strawberry, hulled, quartered, sugar, mangoes, peeled, pitted, cubed, basket raspberries, basket blackberries or 1 boysenberries, basket blueberries, lemon zest, lime zest, fresh mint sprig

rice vinegar, lime juice, garlic clove, crushed, brown sugar, fish sauce, fresh small red thai chile, sliced thinly, chopped fresh coriander