5566 caribbean habanero cornbread Recipes

roma tomatoes, halved, extra virgin olive oil, habanero peppers, halved and seeded, sweet onion, minced, water, vegetable oil, cilantro, minced, salt

pineapple, cored, peeled , rind reserved, coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, molasses, mild, scallions, finely chopped, habaneros (1/4 to 1/2) or 1/4 tsp scotch bonnet pepper, seeded and minced (1/4 to 1/2), fresh thyme, chopped, salt, ground allspice

carrots, chopped, onion, chopped, white vinegar, lime juice, garlic cloves, minced, salt, habanero peppers , seeds and stems removed, chopped

mangoes, ripe habanero pepper, lime juice, ginger, grated, sugar, water (or apple juice)

brown sugar , packed, granulated sugar, margarine or 1 cup butter, softened, egg, all-purpose flour, baking soda, salt, white chocolate chips, diced habaneros , chile peppers (fresh or dried)

crushed tomatoes with juice, garlic cloves, finely diced, habaneros , roasted until slightly blackened. cut off stems and puree, chopped scallions, chopped fresh cilantro, fresh lemon juice or 1 tbsp lime juice, vinegar, kosher salt , to taste

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

onion, chopped, garlic cloves, chopped, carrot, chopped, water, habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.), lime juice , can also use orange juice, white vinegar, salt, papayas , prickly pear fruit or mango

minced garlic, virgin olive oil, ripe plum tomatoes , halved freshly ground black pepper, habanero peppers, lime juice (about 2 limes), chopped cilantro

short rib of beef, onion, chopped, garlic , smashed, cooking oil, catsup, apricot preserves, cider vinegar, habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred, substitute jalepeno peppers, as many as your like), bottled steak sauce, chili powder, ground cumin, salt

pork butt, onion (finely chopped ), habanero peppers (minced ), garlic (minced ), cayenne powder, dried thyme, fresh parsley (chopped ), paprika, ground black pepper, salt, liquid smoke, red wine vinegar

chipotle chiles in adobo (i use embasa brand), habanero peppers , with juice (i use mezzetta brand)

mayonnaise, sour cream, olive oil, garlic, fresh rosemary, fresh oregano, fresh mint, habanero, minced

fresh apricots, lemon juice, habanero peppers, seeded, powdered fruit pectin, sugar

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

whole habanero peppers, stemmed, tomato paste, onion, minced, garlic powder, virgin olive oil, distilled vinegar, lemon juice, honey, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire sauce.)

chopped carrots, onion, chopped, lime juice, garlic cloves, minced, salt, chopped habanero pepper , about 12 chiles