19393 caribbean crabmeat creamy Recipes

cucumber, carrots, spinach (chopped ), tahini, plain fat-free yogurt, tarragon leaf, salt (lemon-pepper), seasoning (sodium-free ), imitation crabmeat, pita bread

cream cheese, softened, mayonnaise, old bay seasoning, dry mustard, lump crabmeat , maryland blue is best, cheddar cheese, shredded

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

shell pasta, imitation crabmeat, flaked, green onions, thinly sliced, chopped carrot, chopped cucumber, chopped green pepper, sour cream, mayonnaise, sugar, seasoned salt, cider vinegar, pepper, leaf lettuce , optional

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onion, wonton wrappers, oil for frying

artichokes, mayonnaise, prepared mustard, chopped green onion, worcestershire sauce, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

crushed butter-flavored crackers (about 25 crackers), butter, melted, cream cheese, softened, sour cream, divided, eggs, lightly beaten, grated onion, lemon juice, seafood seasoning, drops hot pepper sauce, pepper, crabmeat, drained, flaked and cartilage removed, seafood seasoning , optional

cream cheese, softened, mayonnaise, sour cream, chopped green onion, imitation crabmeat, chopped finely, fresh lemon juice, old bay seasoning

olive oil, fresh corn kernels, chopped leeks, white and light green parts only, chopped garlic, kosher salt , more if needed, red pepper flakes, chicken stock, half-and-half, sour cream, fresh lump crabmeat , picked over, julienned fresh basil (plus 4-6 sprigs for garnish )

cream cheese, softened, crabmeat (canned, drained, flaked and cartilage removed ), chopped green onions, wonton wrappers, oil (for frying )

cream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill

raw shrimp, tails removed, bay scallop, imitation crabmeat, flaked, butter, celery, sliced thin, carrot , julienned, leek, chopped, flour, half-and-half, low-fat milk, sherry wine, ground thyme, salt, cayenne pepper, nutmeg

cream cheese softened, crabmeat, grated onion, milk, salt, pepper, worcestershire sauce, sliced green onions for garnish

crushed cornbread-flavored crackers (about 14), butter, melted, cream cheese, softened, sour cream, divided, eggs, chopped onion, old bay seasoning, seasoned pepper blend, garlic powder, grated lemon rind, lemon juice, hot sauce, fancy lump crabmeat , picked, rinsed, and drained, garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges, assorted crackers

neufchatel cheese, nonfat cream cheese, lump crabmeat, undrained, salsa

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

ripe peeled avocados, coarsely chopped, fat-free , less-sodium chicken broth, carton reduced-fat sour cream, fresh lime juice, ground cumin, freshly ground black pepper, salt, fresh lump crabmeat, shell pieces removed, refrigerated prechopped tomato , onion, and bell pepper mix, cilantro leaves (optional)

green onions, tub (8oz) 1/3 less cream cheese, lump crabmeat, drained, milk shredded sharp cheddar cheese, chopped red pepper, grey poupon dijon mustard