123630 cardamom tasty vegetable rice Recipes

ghee or 1 tbsp oil, saffron, green cardamom pods, bruised, cinnamon stick, basmati rice, water or 500 ml stock

ghee (see note ), onion, finely minced, fresh ginger, minced, fresh garlic, minced, cardamom pods, cinnamon stick, basmati rice, rinsed and drained, ground turmeric (see note ), water, coconut milk, golden raisin, dried apricot, diced, toasted pine nuts, coarse salt

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water

vegetable oil, distilled white vinegar, salt, ground black pepper, monosodium glutamate (msg), white sugar, shredded coleslaw mix, chicken chunks, drained, ramen noodles, crushed

lukewarm water, vegetable oil, eggs (room temp ), salt, sugar, bread flour (i suggest bread machine flour), fast rising yeast (i suggest for bread machine yeast), breadcrumbs

vegetable oil (such as canola or safflower), honey, golden brown sugar, vanilla extract, salt, old fashioned oats, sunflower seeds, sweetened flaked coconut, almonds, pecans, cashew nuts, macadamia nuts, chopped dried apricot, dried cranberries, sultana, chopped dried dates

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

vegetable oil for greasing pan, matzo meal (not cake meal), plus additional for dusting, almonds (4 1/2 oz), toasted and cooled, salt, scant 1/2 tsp ground cardamom, eggs, separated, at room temperature for 30 minutes, granulated sugar, granny smith apples, peeled and coarsely grated, granulated sugar, potato starch

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

basmati rice, vegetable oil, onion, chopped, garlic cloves, crushed, vegetable stock or 3 cups water, sweet corn (2/3 cup), red bell peppers or 1/2 green bell pepper, chopped, carrot, grated

dijon mustard, liquid honey, lemon juice, minced garlic, hot pepper sauce (or to taste), sodium-reduced chicken stock, frozen mixed vegetables (any blend ), sliced cooked chicken breasts, minute rice instant rice, uncooked, chopped green onion

half a bone in chicken , jointed in two (breast & wing, and thigh & leg), bahrat mixed spice (baharat aka middle east mixed spices - the real mix, i do not suggest using allspice as a substitute as it will be rather bland), sea salt, chicken stock (i use my own homemade), chopped canned tomato, garlic cloves, minced, whole dried lime (periced a few times with a skewer. called loomi & noomi basra, please do not omit this!), cinnamon stick, light olive oil, curry leaves, butter , devided, dark raisins, whole cardamom pods, bruised, white basmati rice, onions, sliced, paper towels, cut in 2, lime, cut (for serving), plain yogurt (for serving)

whole milk (1 litre) or 4 cups enriched rice milk (1 litre), demerara sugar (75 ml) or 1/3 cup evaporated cane juice sugar (75 ml), ground cardamom (10 ml), brown basmati rice, rinsed (175 ml), chopped unsalted pistachio nuts

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped

saffron threads, hot milk, ground cardamom, sugar, basmati rice, corn , peanut, or olive oil, or ghee, cinnamon sticks, water, salt

vegetable stock (32-oz carton, preferably low sodium or nonfat ), cornstarch

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces

mixed vegetables, onion (chopped ), celery (chopped ), chicken base, chicken dripping (optional), butter or 2 tbsp margarine, boil-in-the-bag rice (i used uncle ben s)