30632 cardamom fork cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, butter, white sugar, egg yolk, white sugar, ground cinnamon

baking soda, ground cardamom, ground cinnamon, flour, sugar, butter, egg, butter, vanilla extract, milk, ground cardamom, ground cinnamon, powdered sugar

all-purpose flour, white sugar, ground cardamom, ground cinnamon, grated lemon peel, ground almonds, butter, egg, milk, granulated sugar for decoration

butter, at room temperature, sugar, dark molasses, flour, baking soda, ground cardamom, cinnamon

unsalted butter (1/2 cup), powdered sugar, plus extra for tops, granulated sugar, egg yolk, ground cardamom, salt, flour

egg, sugar, melted butter, baking soda, ground cardamom, cinnamon, flour

butter, unsalted, sugar, white, cardamom, ground (elaichi), eggs, flour, white (maida), salt

butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, egg, separated, vanilla or 1 tsp almond extract, flour, salt, cardamom, chopped nuts, butter or 1 1/2 tbsp margarine, powdered sugar, vanilla, milk

vanilla wafer cookies , crushed into crumbs, flour, baking soda, sugar, unsalted butter, eggs, ground cardamom, ground cinnamon, sour cream, sugar

all-purpose flour, barley flour (or more all-purpose), ground cardamom, freshly ground black pepper, salt, brown sugar, margarine (or butter), chopped crystallized ginger, 1/8 inch dice

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

gingersnap cookies, pistachios (unsalted , unroasted), brown sugar, coarse salt, butter, melted and cooled, unflavored gelatin, heavy cream (or half and half, whichever has fewer additives), honey, ground cardamom, greek yogurt (2% milkfat recommended. if you can tsp find it, you can approximate using fat free and th), pure vanilla extract, fig preserves

flour, cardamom, salt, unsalted butter, room temp, sugar, sugar, grated orange peel, vanilla extract, egg, room temp

all-purpose flour, semolina flour, ground cardamom, unsalted butter, softened, sugar, salt, egg yolks, orange-flower water , available at gourmet markets, or substitute orange extract or liqueur