17 cardamom elaichi Recipes

butter, unsalted, sugar, white, cardamom, ground (elaichi), eggs, flour, white (maida), salt

black peppercorns, cardamom pods, skinned, tomatoes, ginger, cut into small pieces, oil, onions, finely chopped, lamb, cut into in inch cubes, paprika, salt, water, cilantro leaves, chopped

grain rice, laung ), cinnamon stick (dalchini), bay leaf (tejpatta), cardamom (elaichi), salt, boiled mixed vegetables, cut into cubes (carrots , peas, cauliflower, french beans, potatoes), panir , cut into cubes, cumin seed (jeera), onion, finely chopped, ginger-garlic paste, chili powder, coriander powder (dhania), turmeric powder (haldi), garam masala, tomato, chopped, milk, oil, salt, fresh coriander, chopped, saffron strands, ghee

chicken, onions, garlic cloves (lesun), ginger (adrak), serrano peppers, salt, mustard seeds (sarso), cumin seed (jeera), cinnamon stick (dalchini), cardamom (elaichi), lavang ), curry leaves (tej pati), garam masala, turmeric (haldi), canola oil, fresh coriander (dhania), lemon juice, chicken stock (optional)

bottlegourd (grated ), skim milk, low calorie sweetener, oil, cardamom powder (elaichi), saffron, almonds (finely chopped ) or 30 g pistachios (finely chopped)

rava (suji), grated coconut, powdered sugar, ghee, dried fruits, cardamom, ground (elaichi powder)

raisins (kismis), saffron strand (kesar), rose water, apples, sugar, cardamom powder (elaichi), ground nutmeg (jaiphal), butter, sliced almonds (badam), chopped cashews (kaju, kaju), sliced pistachios

chicken drumsticks, red chili powder, lemon juice, yogurt, coriander powder, ginger paste, garlic paste, garam masala powder, cardamom powder , 1tsp elaichi powder, mustard oil, butter , for basting, salt, chart masala

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

cold water, green cardamom pods, black cardamom pods, tea bags, sugar, milk, to mix

sunflower oil, cardamom, chicken, boneless and cubed, salt , to taste, chili powder, turmeric, tomato paste, plain yogurt

grain rice, onion, peeled and cut into slices, bay leaf (tej patta), cardamoms (elaichis), cinnamon, turmeric powder, ghee or 2 tbsp clarified butter

whole wheat flour (gehun ka atta), saunf (fennel seeds), poppy seed, grated jaggery (gur), milk, cardamom powder (elaichi), ghee

bengal gram flour (besan), semolina (rawa), sugar, milk, drops saffron food coloring, almonds, chopped, pistachios, chopped, cardamom powder (elaichi), rose water, ghee, for deep-frying, edible edible silver foil , for garnishing (optional)

whole milk, lemon juice or 1 tsp lime juice, sugar, cardamom powder (elaichi), water, for boiling , may need more (sugar, to water ratio should be 1-2)