503296 cardamom chicken with salt and pepper crust Recipes

black peppercorns, whole allspice, fresh thyme sprigs, bay leaf, red potatoes (about 1 lb), carrots, cut into 1-inch thick pieces (about 3/4 lb), leeks, trimmed and each cut into 3 pieces, onions, quartered, reduced-sodium fat-free chicken broth or 6 cups water, chicken, salt, pepper, butter, all-purpose flour, low-fat milk, minced fresh chives (optional)

vegetables or sunflower oil, onion, green pepper, garlic cloves, green or red or both chili peppers, rock salt, pepper, sugar, breaded chicken fillets

chickens 3 to 3 1/2 lb each, salt, pepper, as needed --- oil or butter, onions, medium dice, carrots medium dice, celery medium dice, strong chicken stock, cornstarch , arrowroot or rice flour to thicken, water or stock cold

whole chicken breasts with skin and bone (or whole chicken), salt and pepper, chopped celery, chopped red onion (optional), several spoon fulls of sweet pickle relish with juice, hard boiled eggs chopped, fresh ground pepper to taste, salt to taste, lawrys seasoning salt, celery salt, paprika, sugar, mayo (not miracle whip) prefer duke s or hellman s

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

boneless skinless chicken breast (6 oz), cut into strips, salt, pepper, olive oil, sliced sweet red pepper, sliced green pepper, sliced onion, white wine vinegar, garlic clove, minced, hot pepper sauce, provolone cheese (1 oz each), submarine buns, split

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

chicken , butterflied (; split down tsp), salt and pepper, butter, flour, chicken broth

cut-up whole chicken, salt and pepper, oil, mole, chicken broth, sliced almonds, sesame seeds

chicken pieces, salt, pepper, italian sausage (i use hot ones ), cayenne pepper, carrots, chopped, diced tomatoes, oregano, marjoram, mustard, olive oil, head garlic, in whole cloves, red pepper, chopped, yellow pepper, chopped, zucchini, chopped

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

unpeeled cloves of garlic ( 3 heads ), chicken, salt and pepper, softened butter, white wine, chicken stock, unsalted butter, lemon juice , to taste, chopped parsley, for garnish

olive oil, boneless and skinless chicken breasts, sliced into 1/2-inch strips, onion, peeled and sliced, green bell pepper, seeded and sliced into strips, yellow bell pepper, seeded and sliced into strips, white wine, whole tomatoes, chopped, dried oregano, salt and pepper, fresh basil, instant couscous, follow package instructions .

chicken, salt and pepper, basil, garlic, kitchen twine, vegetable oil, butter, white wine, chicken stock

butter, all-purpose flour, half-and-half, chicken broth, cream cheese, cooked chicken, salt, pepper, mushrooms sliced and drained, egg noodles cooked, bread crumbs, vegetable cooking spray

butter or margarine, all-purpose flour, chicken broth, chopped cooked chicken, salt, pepper, fiesta cornbread

onion, chopped, celery ribs, chopped, vegetable oil, white wine, tomato juice, tomato sauce, extra-large chicken bouillon cube, garlic powder, head cabbage (about 2 lb.), shredded, chopped cooked chicken, salt, pepper

vinegar, salt, bone-in chicken pieces, salt and pepper to taste, vegetable oil, onion, diced, garlic, crushed, uncooked white rice, dried thyme, curry powder, water