Chicken with Forty Cloves of Garlic Recipe

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Ingredients:

Serving

40 unpeeled cloves of garlic ( 3 heads )
3 1/2 lb chicken
salt and pepper
softened butter
1/2 cup white wine
1 cup chicken stock
3 tbsp unsalted butter
lemon juice , to taste
chopped parsley, for garnish

Directions:

In a saucepan blanch garlic cloves in boiling water to cover for 3 to 4 minutes. Drain and peel. Sprinkle chicken inside and out with salt and pepper. Rub outside of chicken with butter and truss. Spread a flameproof baking dish with softened butter and arrange the chicken on 1 side. Roast in lower third of a preheated 425 degree for 10 minutes. Turn and roast, on the other side, basting, for 10 minutes. Reduce heat to 375, turn breast side up and add garlic. Roast for 20 minutes more, or until juices run clear. Transfer chicken to platter stand for 5 minutes, remove truss strings. Transfer garlic to platter. Keep warm covered. Add 1/2 cup wine to pan and deglaze. Pour into saucepan and reduce to 2 tablespoons. Add 1 cup chicken stock and reduce to 1/2 cup. Remove pan from heat and swirl in tablespoons softened unsalted butter and add lemon juice to taste. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4047.84 Kcal (16947 kJ)
Calories from fat	2485.74 Kcal
		% Daily Value*
Total Fat	276.19g	425%
Cholesterol	1527.32mg	509%
Sodium	1485.24mg	62%
Potassium	3826.75mg	81%
Total Carbs	52.73g	18%
Sugars	7.18g	29%
Dietary Fiber	2.4g	10%
Protein	300.53g	601%
Vitamin C	84.8mg	141%
Vitamin A	0.4mg	14%
Iron	18.3mg	102%
Calcium	419.8mg	42%

Amount Per 100 g
Calories	192.08 Kcal (804 kJ)
Calories from fat	117.96 Kcal
		% Daily Value*
Total Fat	13.11g	425%
Cholesterol	72.48mg	509%
Sodium	70.48mg	62%
Potassium	181.59mg	81%
Total Carbs	2.5g	18%
Sugars	0.34g	29%
Dietary Fiber	0.11g	10%
Protein	14.26g	601%
Vitamin C	4mg	141%
Iron	0.9mg	102%
Calcium	19.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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