Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and broth; cook over medium heat, stirring constantly, until mixture is slightly thickened.
  2. Remove from heat; add cheese, stirring until melted. Stir in chicken and next 5 ingredients.
  3. Fold noodles into mixture, and place in a lightly greased 13 x 9 inch baking dish. Top with breadcrumbs; coat with cooking spray, and cover.
  4. Bake 350 degrees for 15 minutes. Uncover and bake 15 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6585.77 Kcal (27573 kJ)
Calories from fat 4130.95 Kcal
% Daily Value*
Total Fat 458.99g 706%
Cholesterol 1294.88mg 432%
Sodium 13087.41mg 545%
Potassium 5331.96mg 113%
Total Carbs 277.72g 93%
Sugars 8.77g 35%
Dietary Fiber 4.44g 18%
Protein 353.22g 706%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 21.6mg 120%
Calcium 1000.6mg 100%
Amount Per 100 g
Calories 243.73 Kcal (1020 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 706%
Cholesterol 47.92mg 432%
Sodium 484.34mg 545%
Potassium 197.33mg 113%
Total Carbs 10.28g 93%
Sugars 0.32g 35%
Dietary Fiber 0.16g 18%
Protein 13.07g 706%
Vitamin C 0.1mg 6%
Iron 0.8mg 120%
Calcium 37mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.2
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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