60371 carbonnade flamande belgian beef beer and oni Recipes

beef sirloin steaks, dark beer, teriyaki sauce, brown sugar, seasoning salt, black pepper, garlic powder

beef stew meat, onion, garlic, minced, carrots, cut in chunks, stalks celery , cut into chunks or slices, potatoes, cut in cubes, beer, salt and pepper, to season, oregano, tomato paste, melted butter, flour

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

beef brisket, fat removed, onions, sliced, extra virgin olive oil, chili sauce, beer, bay leaf, rosemary, oregano, salt and pepper, to taste, paprika, garlic clove, minced

beer (12 oz or 10 oz cans), olive oil, wine vinegar, onion powder, garlic powder, salt, ground cayenne pepper, prepared horseradish, lemon juice

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

beef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf

beef brisket, sweet paprika, chili powder, ground cumin, dark brown sugar, salt, dried oregano, granulated sugar, ground black pepper, white pepper, cayenne pepper, onion, sliced, shiner bock beer (or any dark ale), barbecue sauce

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef brisket, onion soup mix, water, pepper, catsup, beer, flour

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

beef tenderloin, onions, carrots, whole tomatoes, whole potatoes, garlic cloves, olive oil, whole wheat flour, dried basil, dried oregano, low-fat chicken broth, light beer

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows