315718 carbonara sauce without eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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chicken broth (or 1 15 oz can with 1 oz water added) and13 Morechicken broth (or 1 15 oz can with 1 oz water added), reduced sodium soy sauce, arrowroot or 2 tbsp cornstarch, sesame oil, chili-garlic sauce (sambala), beaten eggs, fresh bean sprouts (loosely 1 1/2 cups), shelled deveined chopped raw shrimp (or two 4 oz cans baby shrimp or 1 cup thawed frozen baby shrimp), chopped mixed mushrooms, sesame oil, arrowroot or 2 tsp cornstarch, sliced green onions, white pepper, vegetable oil, for cooking30 min, 14 ingredients
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ground meat (turkey, beef, or pork -not sausage) and8 Moreground meat (turkey, beef, or pork -not sausage), shredded coleslaw mix, egg roll wraps (i find them in the cooler section near the tofu), salt, garlic powder, sugar, soy sauce, beaten egg (for wrapping), onion, chopped (optional)35 min, 9 ingredients
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Green Giant Garlic Egg Noodle Wrapsgreen giant garlic noodles and sauce with veggies and3 Moregreen giant garlic noodles and sauce with veggies, sandwich meat your call, eggs, butter30 min, 5 ingredients
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Egg Drop Soupboiling water, dried wood ear mushrooms and6 Moreboiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions8 ingredients
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Tortellini with Mushroom Carbonara Saucepurchased fresh tortellini, bacon slices, coarsely chopped and7 Morepurchased fresh tortellini, bacon slices, coarsely chopped, crimini mushrooms, sliced, chopped onions, garlic cloves, minced, dried sage leaves, egg yolks, whipping cream, freshly grated parmesan cheese9 ingredients
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My Grandma's Famous Carbonara Saucecrushed tomatoes, tomato paste, sweet basil and13 Morecrushed tomatoes, tomato paste, sweet basil, garlic, minced, chopped onion, salt, pepper, bacon, bread, milk, ground beef, sweet basil, egg, chopped onion, garlic, parmesan cheese3 hour 30 min, 16 ingredients
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To Die for Carbonara Saucechicken bouillon, butter, water, flour, cream, sour cream and6 Morechicken bouillon, butter, water, flour, cream, sour cream, white wine, minced garlic cloves, pesto sauce, grated parmesan cheese or 1/2 cup asiago cheese, pepper, salt20 min, 12 ingredients
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