1084 carbonana ravioli Recipes

boneless turkey breast, extra-virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth or reduced-sodium chicken broth, salt and pepper

frozen cheese ravioli, butter, skinless, boneless chicken breasts , cut into 1-inch pieces, prepared alfredo sauce, shredded mozzarella cheese, salt and ground black pepper to taste, grated parmesan cheese

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest

cheese ravioli, onion, chopped, garlic, minced, dried sage, dried thyme, cayenne pepper, chicken broth, pumpkin pie filling

olive or vegetable oil, onion (medium), chopped (1/2 cup), garlic, finely chopped, four cheese-flavored spaghetti sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley

frozen cheese ravioli or tortellini (4 cups), extra-virgin olive oil, divided, garlic, minced, salt, crushed red pepper, frozen chopped spinach, water, freshly grated parmesan cheese

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan

water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

frozen cheese ravioli, spaghetti sauce, mozzarella cheese, shredded

meat ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt, flour, plain breadcrumbs

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese

oil, garlic clove, minced, four cheese pasta sauce, mozzarella cheese, shredded, onion, chopped, tomato sauce, frozen beef ravioli, fresh parsley, chopped

olive oil, boneless skinless chicken breast , cut into strips, chicken broth, refrigerated cheese ravioli, zucchini , cut into 1/4 inch slices, red pepper, thinly sliced, purchased basil pesto, fresh grated parmesan cheese