66535 carbonade flamande flemish beef beer stew Recipes

burgundy wine or 1/2 cup water, cream of chicken soup, cream of mushroom soup, cream of celery soup, lipton beef and onion soup mix, sirloin , strips

cocktail onions , sour, drained, bacon, diced, all-purpose flour, salt, pepper, garlic cloves, minced, baby carrots, mushroom, quartered, reduced beef stock, condensed cream of mushroom soup, tomato paste, dried thyme, dried rosemary

beef , ie stew meat, olive oil or peanut oil, vinegar, lite soy sauce, head garlic, minced, bay leaves, handful of peppercorns

uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper

beef stew meat, flour, garlic salt, black pepper (fresh ground is best ), oil, onions, sliced, light beer, soy sauce, steak sauce (any ), worcestershire sauce, potatoes (peeled, cooked, and quartered ), baby carrots, cooked, frozen peas, cooked, dried parsley flakes, dried dried thyme

stewing beef, cut in 1 inch cubes, flour, salt, pepper, bacon, diced, onions, garlic clove, crushed, mushroom, sliced, beer, soy sauce, worcestershire sauce, thyme, bay leaf, crumbled

beef gravy (stewing steak), diced tomatoes, red capsicums, worcestershire sauce, soy sauce

beef bouillon granules, water, boneless chuck roast, trimmed, celery ribs, cut into thirds, carrots, peeled,cut into thirds, onion, quartered, seeded green bell pepper, quartered, parsley sprig, plus, parsley, chopped, bay leaves, freshly-ground pepper, egg noodles, salt, freshly-ground pepper , to taste

water, s p &p, bay leaves, basil, chopped onion, sm (8 oz) can tomato sauce, potatos chopped to desired size, carrots chopped to desired size, stalks celery chopped, barley, left over roast beef or cubed stew meat

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

king arthur unbleached all-purpose flour, salt, pepper, bounds beef top round steak , cut into cubes, canola oil, burgundy or beef broth, water, whole mushrooms, drained, chopped onion, bay leaves, garlic clove, minced, dried parsley flakes, cooked rice or noodles

dark beer, fresh bratwursts, links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potato, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, fresh ground black pepper, crusty bread , for serving

chicken cut in big pieces, onions, chopped, garlic cloves, chopped, bay leaf, paprika, tumerik, onion soup powder, green and black whole peppers, beer

reduced-sodium beef broth, beef, cubed, tomato paste, flour, dried thyme, dried rosemary, black pepper, thickly sliced mushrooms, baby carrots, red potatoes, cubed, stalk celery, diced

stewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt

flour, salt, black pepper, beef stew meat , cut into cubes, white pearl onions, peeled, beer (dark is better , but a hearty lager is nice ...), beef broth, water, red wine vinegar, brown sugar, dried oregano, bay leaves, garlic, minced