24352 carb individual spicy pizza Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

olive oil, refrigerated pizza dough, pizza sauce, part-skim shredded mozzarella or other mix of shredded cheese, pineapple chunks, sliced in half, pepperoni, sliced, canadian bacon , cut into sixths, sliced black olives (1/2 cup), red onion, sliced, grated parmesan, crushed red pepper , optional

ground meat, fresh basil or 1 tsp dried basil, fresh oregano or 1 tsp dried oregano, garlic clove, minced, pizza sauce, pepperoni (1 package), onions (add on toppings of your choice) or black olives (add on toppings of your choice) or green pepper (add on toppings of your choice), pizza cheese

extra virgin olive oil, sized red bell peppers, diced, green onions (white and light green parts), sliced, fresh or frozen white or yellow corn kernels, dried oregano, ground cumin, salt, ancho chile powder, eggs, liquid egg whites or 12 large egg whites, plain soymilk , milk or water, shredded monterey jalapeno jack cheese or soy jalapeno cheese, plum tomato , cut into 8 equal slices, chopped fresh cilantro, for garnish , optional, nutritional information, protein 15g, carbs 16g, cholesterol 120mg, sodium 410mg, fiber 3g, sugars 3g

biscuit (10 count ), tomato sauce (or pizza sauce), ground beef (appx), shredded cheddar cheese (appx)

refrigerated pizza dough, extra-virgin olive oil, divided, presliced mushrooms, onion, thinly sliced, garlic cloves, minced, cornmeal, part-skim ricotta cheese, pecorino romano cheese, grated (about 1/3 cup), baby arugula, fresh lemon juice

frozen pizza dough, at room temperature , formed into 4 balls, zucchini , cut lengthwise into 1/4-inch thick strips, onion , cut into 1/4-inch thick slices, yellow bell pepper, cored, seeded and cut into 8 pieces, eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds, olive oil, salt and pepper, tomato sauce, grated mozzarella (2 cups)

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

manwich sloppy joe mix (good for 1 lb. ground beef, i don tsp use manwich, the site threw that in there for some reason, i jus), lean ground beef (i use the 96/4 from trader joe s, nutrition is based on using 96/4 ), onion (chopped ), green onions, crushed tomatoes (with basil, or the equivalent with fresh crushed or diced peeled tomatoes and a bit of chopped basil), cheddar cheese soup (undiluted , campbell s healthy request only if you want the recipe low fat), fresh mint leaves (chopped , or a small handful... to taste), sea salt (to taste), hot sauce (i use trader joe s jalapeno... to taste depending on how spicy you like your food.... i like mine wi), rotini pasta (low carb, dreamfield s pasta can be found at ralph s for about $2.50 a box. each serving is 2oz. wit)

pizza crust (use your favorite ), cornmeal, spicy pizza sauce (use your favorite ), shredded mozzarella, jalapenos , sliced into coin-size bites, chopped fresh garlic, diced red onions, spicy italian sausage , removed from its casing, special equipment : pizza stone, pizza peel

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, olive oil, unbleached all-purpose flour, salt, cornmeal for sprinkling the baking sheets, tomato sauce, whole-milk mozzarella, grated (about 2/3 cup), freshly grated parmesan for sprinkling the pizzas if desired, pepperoni, olive oil

ball prepared pizza dough, all-purpose flour , for rolling the dough, olive oil, garlic, finely grated, kosher salt and freshly ground black pepper, ricotta cheese, grated parmesan, shredded mozzarella (about 6 oz), pitted black olives, ends trimmed and each cut into 3 rounds

chopped onion, garlic cloves, minced, tomato paste, salt, divided, black pepper, diced fresh tomatoes, broccoli florets, part-skim ricotta cheese, loosely packed basil leaves, grated fresh parmesan cheese, fresh lemon juice, italian cheese-flavored pizza crusts (such as boboli)

italian sausage (ground type ), pepperoni, sliced in half, crushed tomatoes, pizza sauce (lowest carb you can find), water