112128 carb hot chocolate aztec style Recipes

chocolate piece, sherry wine, salt, cinnamon, milk, cream, cream , whipped, ground cinnamon (to garnish )

brandy, white creme de menthe, hot cocoa, cream, cocoa powder

powdered sugar, instant nonfat dry milk powder, hot cocoa mix, unsweetened cocoa, non-dairy coffee creamer

unsweetened chocolate, butter, boiling water, sugar, light corn syrup, vanilla

eggs, sugar, vanilla extract, hot cocoa, prepared, butter, all-purpose flour, baking powder, salt

powdered milk, instant chocolate drink mix, powdered sugar, powdered coffee creamer, salt

milk chocolate, chopped (or semisweet), water, whole milk, peppermint syrup (i found by the ice cream toppings), cream, crushed peppermint candy (optional), cocoa powder (optional)

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

unsweetened chocolate square, butter, boiling water, sugar, corn syrup, vanilla, salt

nonfat dry milk powder, coffeemate powdered coffee creamer, quik chocolate milk mix, sugar , sifted, ovaltine (chocolate instant malted milk powder)

all-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark chocolate (71% cocoa, such as valrhona le noir amer), powdered sugar

dry milk, powdered coffee creamer, chocolate-flavor nestle nesquik powder, sugar

half-and-half, sugar, hot chocolate powder, vanilla, ice cube (the more , the thicker)

butter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar