241457 carb garlic beef asparagus stir net Recipes

asparagus, olive oil, mushroom, red bell pepper, sea salt, red pepper flakes, basil leaves, eggs, cold water, parmesan cheese

asparagus, trimmed and cut into 2 inch lengths, eggs, whisked, salt and pepper, gruyere cheese, finely grated

asparagus, trimmed (about 1 cup), shredded swiss cheese, eggs, butter, salt

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

asparagus, cleaned, light olive oil, dill, butter, lemon juice

asparagus spears, unsalted butter, divided, eggs, freshly-grated parmigiano

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

asparagus spears , tough ends trimmed (2 bunches), olive oil, salt & fresh ground pepper, shallot, minced (about 2 tbsp), lemon juice, lemon zest, grated, thyme, minced, dijon mustard, extra virgin olive oil, salt & fresh ground pepper

asparagus, shallot, minced, dry white wine, kosher salt, tarragon vinegar, unsalted butter, at room temp, cut into small pieces, cornichons

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans

asparagus spears , thin, goat cheese , montrachet, room temperature, fresh basil, chopped, pine nuts, toasted and chopped, water, orange peel, grated, prosciutto , cut into 24 4x-1 strips

asparagus spears, trimmed and halved crosswise, eggs, cheddar biscuits ( from diabetic living), baby arugula, very thin slices prosciutto, pure maple syrup

asparagus , bias sliced into 1-inch pieces, onion, thinly sliced, wine vinegar, sugar, mustard seeds

asparagus, thin preferably, salt and pepper, to taste, butter , cut into pieces, lemon juice, dry white wine

asparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin