206329 carb chile cheese stuffed meatloaf Recipes

dried parsley flakes, salt, pepper, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling, swiss cheese, all-purpose flour, seasoned dry bread crumb, grated parmesan cheese, salt, pepper, eggs, slightly beaten

sour cream (can substitute low fat ), diced green chilies, cooked rice (do not overcook), grated cheddar cheese (can use 2% cheese), green onions, chopped, salt and pepper

pillsbury refrigerated garlic breadsticks, mozzarella string cheese (1 oz. pieces), parmesan cheese

anaheim chilies, hot red chili pepper, hot green chili pepper, cream cheese, softened, feta cheese, crumbled, chopped fresh herb (coriander, mint or parsley), fresh ground pepper

grated monterey jack cheese, grated cheddar cheese, softened unsalted butter, chopped parsley, dried tarragon, fresh ground black pepper, salt, boneless skinless chicken breast halves, sheets phyllo dough, melted unsalted butter

tomatoes, low fat cottage cheese, lemon juice, margarine or 2 tsp butter, sliced mushrooms, onion, chopped, flour, cracker meal, shredded cheese

ricotta cheese, diced tomato, minced fresh parsley, chopped chives, shredded romano cheese, oregano, garlic powder, salt, pepper, pita bread, halved

thick steaks, mozzarella cheese, parmesan cheese, dried basil, garlic powder

ronzoni manicotti, uncooked, two 15 oz. containers ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped fresh parsley, salt, ground black pepper, ground nutmeg, spaghetti sauce

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

frozen corn kernels, monterey jack cheese or 1/4 lb cheddar cheese, jalapeno peppers, cornmeal, baking powder, salt, butter, eggs, sour cream

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

cream cheese, softened, shredded cheddar cheese (preferably sharp), diced green chilies (canned ), sliced scallions or 1/2 cup green onion, chopped black olives, flour tortillas (fresh )

rigatoni pasta, sea salt, oil (for frying ), garlic cloves, smashed and finely minced, olive oil, ricotta cheese, mascarpone cheese, oregano, fresh ground pepper