22917 caraway stuffing balls Recipes

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water

chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

bulk pork sausage, chopped celery, chopped onion, minced fresh parsley, herb-seasoned stuffing croutons, fresh cranberries, halved, eggs, well beaten, chicken broth

chopped onion , celery and green pepper, chopped walnuts, butter, beaten egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

granny smith apple, unsalted butter, caraway seeds, onion, chopped, celery ribs, sliced crosswise 1/8 inch thick, coarse fresh rye bread crumbs (with or without seeds), chopped fresh flat-leaf parsley, dried currants, salt, black pepper, skinless boneless chicken breast halves (2 lb), vegetable oil, all-purpose flour, unfiltered apple cider, chicken broth

ground turkey, celery rib, finely chopped, chopped onion, eggs, beaten, chicken broth, seasoned stuffing croutons, fresh or frozen cranberries, halved

caraway seeds, scant ) ground allspice, divided, skinless boneless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallots (about 2 medium), low-salt chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten

chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine

butter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine

pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

stove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

caraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter