65104 caramelized soup crabmeat Recipes

granny smith apple, cored and chopped in small pieces (about 2 cups), oatmeal (regular or steel-cut, not quick cooking), pearl barley, apple cider, kraft caramels , unwrapped (1/8 of 14-oz. bag found in the candy, seasonal or produce section by the apples), yogurt (vanilla is good, target s archer farms brand has a caramel apple flavored that s divine in th), caramel syrup (smucker s sundae syrup in the squeeze bottle is perfect)

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

cream cheese, crabmeat, drained, onions, chopped, horseradish, almonds, toasted

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese

hard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling

crabmeat, drained and flaked, mayonnaise, lemon juice, dried whole dill weed, white pepper, rye bread, butter, ripe avocados, peeled seeded and sliced, bacon, cooked and crumbled

coffee, ground, ground cinnamon, caramel topping, apple cider , natual, cold water, cream (optional), caramel topping (optional), cinnamon (optional)

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

unsalted butter, onion, finely chopped, celery, finely chopped, all-purpose flour, low-fat evaporated milk, egg yolks, salt, cayenne pepper, black pepper, fresh crabmeat , picked over for shells and cartilage, shredded cheddar cheese

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

crabmeat, drained, green onion, end trimmed and finely chopped, sour cream or 1 tbsp yoghurt, cayenne pepper, ripe avocados, halved and stone removed, leaves red oak leaf lettuce, washed and torn, fresh ground black pepper

stalk celery, onion, chopped fine, butter, all-purpose flour, evaporated milk, egg yolks, salt, red pepper (cayenne), black pepper, crabmeat, grated american cheese

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice

imitation crabmeat, flaked, diced red onion, diced green bell pepper, diced celery, sour cream, mayonnaise (preferably hellmans), italian salad dressing, lemon juice, dried oregano, salt and pepper

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

cream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce