51160 caramelized shiitake gruyeere blue toasts Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

sheet long graham cracker (the square), chocolate caramel kisses, jet-puffed toasted coconut marshmallow (hard to find but worth it), samoa cookie , girl scout cookies (or 1 like it in the grocery store)

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

heavy whipping cream, caramels, chopped macadamia nuts, toasted, coarsely crushed thin pretzel sticks (we tested with rold gold), vanilla extract, bittersweet chocolate morsels, fleur de sel (french sea salt) or coarse sea salt

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs