157 caramelized s cream Recipes
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vegetable oil cooking spray and9 Morevegetable oil cooking spray, fuji or pippin apples, cored and cut into 1/2-inch-thick slices, safflower oil, ground cinnamon, ground ginger, maple syrup, heavy cream, at room temperature, unsalted butter, at room temperature, mascarpone cheese, at room temperature, chopped hazelnuts, toasted (see cook s note)30 min, 10 ingredients
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caramel light ice cream (such as edy s slow churned light... and5 Morecaramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup12 min, 6 ingredients
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Grandpa Roy's Caramel Ice Creamsugar, salt, heavy cream, whole milk, egg yolks and2 Moresugar, salt, heavy cream, whole milk, egg yolks, light corn syrup, garnish: flaky sea salt (optional)7 ingredients
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Applebee's Apple Chimi Cheesecakecheesecake filling (such as philadelphia ) and5 Morecheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )3 hour 3 min, 6 ingredients
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Pound Cake S'morescake, marshmallows, semisweet chocolate chips and1 Morecake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional10 min, 4 ingredients
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Paula Deen's Butterfinger Cakechocolate cake mix, water, eggs, vegetable oil and5 Morechocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped45 min, 9 ingredients
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Snicker's Pizza - Use up That Leftover Halloween Candy!refrigerated sugar cookie dough and3 Morerefrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping23 min, 4 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Gretchen's No Caramel - Caramel Apple Dipcream cheese, at room temp, powdered sugar, brown sugar and1 Morecream cheese, at room temp, powdered sugar, brown sugar, vanilla5 min, 4 ingredients
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The Diabetic's Nightmare Parfaitcream, cream, vanilla yogurt, chocolate mousse mix and8 Morecream, cream, vanilla yogurt, chocolate mousse mix, strawberries (sliced ), blueberries, raspberries (frozen preferred ), bananas (sliced ), powdered sugar, brownies, almonds (chopped ), caramels20 min, 12 ingredients
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