347 caramelized red pepper Recipes

olive oil, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored,thinly sliced, herbes de provence, sugar, garlic, finely chopped, sour cream, drained capers, olive bread (4x1 1/2x1/4-inch each)

brussels sprouts, unsalted butter, red onions , cut into strips, red wine vinegar, white sugar, salt and pepper to taste, coarsely chopped pistachios

butter, divided, vidalia onion, chopped (or sweet onion), sugar, red potatoes, peeled and cubed, garlic cloves, peeled and left whole, sweet potatoes, peeled and cubed, milk, divided, sour cream, salt, divided, brown sugar, vanilla, black pepper, bacon , cooked crisp and crumbled (for garnish)

ea. fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, red grapes, halved, celery root , brunoised, olive oil, fresh lemon juice, red chili flakes, fresh cracked pepper, balsamic vinegar, ea. star anise, ea. cinnamon stick, ea . cloves, brown sugar, micro arugula

butter, fresh shallots, peeled, sugar, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh flat leaf parsley, salt, pepper, ground cayenne pepper

olive oil, sliced sweet or white onion, eggs, egg whites, grated parmesan cheese, fat-free milk, salt, black pepper, sliced bottled roasted yellow and red bell peppers

margarine or 1 tbsp butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell peppers, dried rosemary, salt, black pepper

margarine or butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell pepper, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper

butter, vertically sliced onions, chopped red bell peppers, chopped canadian bacon, sourdough bread, cut into 1 inch cubes (about 12 oz), low-fat milk, spicy brown mustard, salt, fresh ground black pepper, egg whites, eggs, shredded swiss cheese (4 oz)

olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, fennel bulb, cored, thinly sliced, herbes de provence, sugar, garlic cloves, finely chopped, sour cream, drained capers, olive bread

unsalted butter, red onions, thinly sliced, red wine vinegar, brussels sprouts, sugar, salt and freshly ground pepper, lightly salted pistachios, coarsely chopped

onion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, dried cranberries, fresh ground black pepper

water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, fresh or dried cranberries, freshly ground black pepper

butter or stick margarine, fresh corn kernels (about 5 ears ), chopped green onions, chopped red bell pepper, half-and-half, salt, black pepper

butter, vertically sliced onion, chopped red bell pepper, chopped canadian bacon, cubed sourdough bread (about 12 oz), low-fat milk, spicy brown mustard, salt, freshly ground black pepper, egg whites, eggs, shredded swiss cheese

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper