1115 caramelized peel Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, peanut butter, brown sugar, milk, sliced peeled tart apples, lemon-lime soda, ground cinnamon, caramel ice cream topping, chopped pecans

old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, sliced peeled tart apples, caramels, halved, apple cider, divided

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

sliced peeled tart apples, caramels, divided, milk, divided, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, chopped walnuts, salt, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, half-and-half cream, egg yolk, vanilla extract, shredded peeled apple, caramel ice cream topping

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, melted, apples - peeled, cored and sliced, chopped walnuts, caramel ice cream topping, all-purpose flour

yellow cake mix, sugar-free vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, tart apples, peeled cored and chopped, caramel ice cream topping

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

cinnamon topping, sour cream, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, peeled and diced granny smith apples, caramels, whipping cream, chopped lightly salted , roasted pecans, wax paper, food-safe twigs or craft sticks

refrigerated pie dough (such as pillsbury ), granny smith apples (about 1 lb), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups), granulated sugar, all-purpose flour, fresh lemon juice, vanilla extract, salt, ground cinnamon, water, egg white, lightly beaten, turbinado sugar, fat-free caramel topping

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, butter, melted, vanilla extract, chopped peeled tart apple, caramels, chopped, brown sugar, quick-cooking oats, butter, melted, ground cinnamon

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

all-purpose flour, granulated sugar, cinnamon, butter or margarine, chopped nuts, apple pie filling or 6 cup peeled apples, kraft caramels, water

old-fashioned oats, all-purpose flour, brown sugar, ground cinnamon, cold butter, sliced peeled tart apples, caramels, halved, apple cider, divided

sliced peeled tart apples, lemon juice, caramels, water, butter, cubed, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted