Directions:
- Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
- In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.26 Kcal (3765 kJ) | ||
| Calories from fat | 434.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 578.83mg | 24% | |
| Potassium | 380.68mg | 8% | |
| Total Carbs | 106.91g | 36% | |
| Sugars | 61.86g | 247% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.92 Kcal (1553 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 74% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 4% | |
| Sodium | 238.75mg | 24% | |
| Potassium | 157.02mg | 8% | |
| Total Carbs | 44.1g | 36% | |
| Sugars | 25.52g | 247% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 12% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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