14 caramelized onion pot Recipes

  • Crock Pot Caramelized-Onion Pot Roast
    boneless beef chuck roast and
    9 More
    boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar
    8 hour 25 min, 10 ingredients
  • Crock Pot Caramelized Onion Pot Roast
    boneless chuck roast, salt and pepper, oil, onions, sliced and
    5 More
    boneless chuck roast, salt and pepper, oil, onions, sliced, beef broth, apple juice, brown sugar, cider vinegar, dijon mustard
    9 hour , 9 ingredients
  • Caramelized Onions in Crock Pot
    sweet onions (about 3 lb) and
    2 More
    sweet onions (about 3 lb), chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter or 1/4 cup margarine
    8 hour 5 min, 3 ingredients
  • Crock Pot Caramelized Onions
    sliced onions, melted margarine (or butter), salt
    10 hour 6 min, 3 ingredients
  • Wild Rice Turkey Pot Pie
    fat-free cream of chicken soup and
    3 More
    fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust
    45 min, 4 ingredients
  • Lovely  Healthy N Yummy  Butternut Squash Soup Wit...
    lovely butternut squash soup with caramelized onions and ... and
    24 More
    lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.
    40 min, 25 ingredients
  • Caramelized Onion Soup - Crock Pot Caramelized Onion Soup - Crock Pot
    onions, peeled and sliced, unsalted butter, melted and
    6 More
    onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine
    20 min, 8 ingredients
  • Caramelized Onion & Pork Potstickers Caramelized Onion & Pork Potstickers
    onion, chopped, canola oil, divided and
    13 More
    onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce
    16 ingredients
  • Pot Roast with Caramelized Onions and Roasted Carrots Pot Roast with Caramelized Onions and Roasted Carrots
    canola oil, kosher salt and freshly ground black pepper and
    13 More
    canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)
    15 ingredients
  • Jar Retaurant -  Pot Roast Using Boneless Short Ribs Jar Retaurant - Pot Roast Using Boneless Short Ribs
    canola oil, kosher salt , freshly ground pepper to taste and
    31 More
    canola oil, kosher salt , freshly ground pepper to taste, short rib , denuded 3-5 #, alternately can use 3-5 # 1 boneless s, carrots, peeled and chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leek, white and light-green parts coarsely chopped, garlic , cloves smashed but unpeeled, bay leaf, sherry wine , ms. tracht uses paul masson pale dry sherry, which retails for about, chicken stock, parsley, finely chopped, ingredients for caramelized onion, canola oil, onions , cut into medium-sized rings, salt, black pepper, ingredients for roasted carrot, canola oil, carrots, trimmed and peeled, fresh thyme leave (optional), salt, black pepper, ingredients for creamy horseradish sauce, sour cream, freshly grated horseradish, prepared horseradish, kosher salt, ground black pepper, heavy cream, tabasco sauce, worcestershire sauce, lemon , juice of
    3 hour , 33 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Pig In The Garden Soup Pig In The Garden Soup
    head of cabbage, chopped, carrots, chopped into rounds and
    10 More
    head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid
    1 hour , 12 ingredients




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