286325 caramelized onion pecan tart Recipes

unsalted butter, yellow onions, thinly sliced, salt, granny smith or other tart apples, peeled, cored, and thinly sliced, freshly ground black pepper, sheet frozen puff pastry , defrosted just before use, fontina cheese, shredded, minced fresh thyme leaves

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)

all purpose flour, butter, salt, water, almond, garlic, olive oil, head onions sliced, olive oil, chili flakes, sugar, cilantro, salt

whole garlic bulb, olive oil, divided, sweet onions, sliced, balsamic vinegar, king arthur unbleached all-purpose flour, cold butter, cubed, salt, fresh goat cheese, eggs, minced fresh parsley, salt, coarsely ground pepper, shredded parmesan cheese, divided, minced fresh basil

graham crackers or 1 cup ginger snaps, crushed, butter pecan ice cream, caramel topping, pecans, chopped, cream (optional)

crushed cream-filled chocolate sandwich cookies, butter, melted, caramels, whipping cream, divided, cuos chopped pecans, semi-sweet chocolate chips

graham cracker crumbs, granulated sugar, ground cinnamon, ground nutmeg, butter, melted, caramel ice cream topping, melted and divided, fisher chef s naturals pecan chips, chopped and divided, cream cheese, softened, flour, divided, granulated sugar, eggs, gala apples, peeled cored and diced, ground cinnamon

margarine, white sugar, egg yolks, almond extract, all-purpose flour, margarine, corn syrup, sugar, chopped pecans

recipe pastry for a 9 inch double crust pie, eggs, beaten, white sugar, butter, melted, dark corn syrup, vanilla extract, chopped pecans

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar , firmly packed, light corn syrup, butter, melted, vanilla extract, salt

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

brown sugar, pecans, chopped, eggs, lightly beaten, margarine or 2 tbsp butter, vanilla, flour, butter, softened, cream cheese, softened

sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

sweet onions, sliced, olive oil, salt, frozen puff pastry sheets, thawed, shredded parmesan cheese, garnish: fresh rosemary sprigs

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided