265503 caramelized onion goat gourmet pizza Recipes

pizza dough, smoked salmon (remove skin and flake ), goat cheese, garlic, fresh dill, sliced olive

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

olive oil, plus more, olive oil , for brushing pizza dough, sweet onions, thinly sliced, salt, ground black pepper, garlic clove, minced, whole wheat pizza dough, walnuts, coarsely chopped, dried sage, water , as needed

goat cheese, fresh sage, finely chopped, onions, sliced thin, grand marnier, butter, olive oil, salt & pepper

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, sweet turkey italian sausage links, pizza sauce, shredded part-skim mozzarella cheese (about 2 cups)

extra-virgin olive oil, onions (3 large), thinly sliced, frozen pizza dough, thawed, fresh cremini mushrooms, trimmed and thinly sliced, boursin garlic-herb cheese

extra-virgin olive oil, divided, onions (2 large), halved lengthwise and thinly sliced, pizza dough, thawed if frozen, gorgonzola dolce, crumbled (1 cup), walnuts, toasted and coarsely chopped, chopped flat-leaf parsley

olive oil, onions, thinly sliced, honey, balsamic vinegar, fresh mushrooms, sliced, boboli pizza crusts, crumbled feta cheese, dried thyme

butter, yellow onions, sliced very thin, brown sugar, pizza dough (store bought,frozen or in a can), gorgonzola, crumbled bacon (optional for the meat eaters)

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion ( or tomatoes), yukon gold potato, fontina cheese, grated, fresh oregano, parmesan cheese or 2 tbsp grana padano, grated, kosher salt, fresh ground black pepper

phyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion, jalapeno chile or 1 fresno chile pepper, sliced thin, prosciutto, sliced thin, parmesan cheese or grana padano, grated

olive oil, sliced onions, sugar, salt, baby spinach, whole-wheat flour tortillas, semi-soft goat cheese, tomatoes, thinly sliced

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin

sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves