56951 caramelized mushroom bisque Recipes

butter (to saute), butter (to finish), onion, chopped, leek, cleaned and chopped, wild mushrooms (mixture of ( shitake, crimini, baby bella, button,, and portabella), flour, chicken stock, heavy cream, half-and-half, salt and pepper, to taste, fresh chives, chopped (optional), lemon-infused olive oil (optional)

diced onion, water, sliced mushrooms, flour, rich vegetable stock, sherry, lowfat (not fat-free ) plain yogurt, salt, black pepper

heavy cream, chicken stock or 2 cups low sodium chicken broth or 2 cups vegetable broth, gray salt, fresh ground nutmeg, polenta, freshly grated parmesan cheese, freshly grated parmesan cheese, garnish (optional), extra virgin olive oil, cremini mushrooms or 1/2 lb button mushroom, cut into quarters, ground salt, freshly ground coarse black pepper, unsalted butter or 2 tbsp unsalted margarine or 2 tbsp extra virgin olive oil, minced garlic, minced shallots, chopped fresh thyme leave, fresh squeezed lemon juice, dry white wine, chopped fresh italian parsley

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

heavy cream, wine (have fun with your choice), chicken broth, green onions, chopped, onion, chopped, thyme, sugar, butter, portabella mushrooms, chopped, salt, pepper, fresh parsley, for garnish

unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)

butter, fresh mushrooms, sliced, garlic cloves, minced, green onion, chopped, lemon juice, flour, chicken broth, salt, pepper, half-and-half

shiitake mushrooms, quartered, presliced portabella mushrooms, halved, button mushrooms, quartered, chopped cooked dark turkey meat (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, reduced-sodium fat-free chicken broth, sliced green onion, chopped fresh parsley, all-purpose flour, low-fat milk, cooked long grain and wild rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

shiitake mushrooms, quartered, presliced portobello mushrooms, halved, button mushrooms, quartered, chopped cooked dark-meat turkey (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, fat-free , less-sodium chicken broth, sliced green onions, chopped fresh parsley, all-purpose flour, reduced-fat milk, cooked long-grain and wild-rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

chicken stock or 4 1/2 cups canned low sodium chicken broth, butter, chopped onion, chopped celery, all-purpose flour, dried thyme, crumbled, dried basil, crumbled, dry sherry, bay leaves, mushrooms, sliced, whipping cream, fresh lemon juice, salt, white pepper, worcestershire sauce, hot pepper sauce

chicken broth, oyster, drained (liquor reserved), mushrooms, sliced, whole milk, dry sherry, cornstarch, salt and white pepper, oyster crackers

butter, divided, chopped onion, chopped green bell pepper, green onions, finely chopped, chopped fresh parsley, fresh mushrooms, chopped, all-purpose flour, milk, lemon blend, hot sauce, half-and-half, fresh lump crabmeat, drained and picked, dry sherry

heavy cream, chicken stock, ground sea salt , preferably gray salt, freshly ground nutmeg, polenta, freshly grated parmesan , plus more for garnish, extra-virgin olive oil, button or cremini mushrooms, cut into quarters, ground salt, freshly ground black pepper, unsalted butter, minced garlic, chopped fresh thyme leaves, fresh lemon juice, dry white wine, chopped italian parsley leaves

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins